Antinori - Prunotto : Bussia 2016

A Barolo wine that delights with its finesse and aromatic expression

The estate

Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori - Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines.

The vineyard

The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region.

The wine

Produced since 1961, Bussia d'Antinori - Prunotto takes its name from the village of the same name, where the vineyards face south/southwest in an exceptional natural amphitheatre.

Winemaking and ageing

The selected grapes were destemmed and crushed. Maceration lasted about 8 to 10 days at a maximum temperature of 30°C. Aged for 18 months in oak barrels of different capacities.

Blend

Nebbiolo (100%)

Characteristics and tasting tips for Bussia 2016 from Antinori - Prunotto

Tasting

Colour
The wine has a shining ruby red colour.

Nose
The nose releases scents of red fruit and rose petals.

Palate
The palate delights with its fine tannins as well as its lasting and aromatic finish.