Bruno Rocca : Barbera d'Alba 2024

Characteristics and tasting notes of the Barbera d'Alba 2024 crafted by Bruno Rocca

Tasting

Colour
The glass reveals a vivid ruby red hue.

Nose
The aromatic bouquet opens with delicate floral notes, accompanied by scents of cherries and raspberries, offering a lovely fruity concentration.

Palate
The palate reveals a medium-bodied texture, supported by moderate tannins and refreshing acidity. It stretches out into a harmonious finish, showing a beautiful balance between human craftsmanship and nature.

Food and wine pairing

Thanks to its lovely vibrancy, this Italian red wine elevates traditional cuisine. It pairs perfectly with pasta in tomato or meat sauce, as well as creamy mushroom risottos. It also matches wonderfully with a charcuterie board, braised meats, or even certain white-fleshed fish prepared with a vinaigrette.

The authentic expression of a great Piedmont wine

The estate

Located in Piedmont, Italy, the Bruno Rocca estate was officially founded in 1978, marking the beginning of independent bottling by its eponymous founder. Today, the estate is jointly run by Bruno Rocca and his two children, Francesco and Luisa, who carry on the family legacy. Committed to nature-friendly viticulture, the house stands out for its determination to let the terroir express itself fully. Access to prestigious vineyard sites enables this estate to produce wines recognized worldwide for their excellence and authenticity.

The vineyard

The grapes destined for this Barbera d'Alba come from vines aged 50 to 60 years, located in the lower sections of the Currà and Fausoni plots. At an altitude of around 250 meters, these terroirs benefit from a warm climate and fertile soils composed of calcareous clay and grey and blue marl. The estate favors sustainable organic farming, promoting biodiversity through natural grass cover and the use of natural compost, without any synthetic products. The harvest is carried out entirely by hand.

The vintage

Initial assessments of this year highlight weather conditions that allowed for a good level of quality for this harvest.

Winemaking and aging

The making of the Barbera d'Alba 2024 begins with fermentations triggered by indigenous yeasts. The wine then ferments for two weeks in stainless steel tanks. Finally, it undergoes careful aging in French oak barrels to refine its structure.

Grape variety

Barbera (100%). An emblematic grape variety of the region, it lends this wine its deep color and characteristic vibrancy.