The most emblematic cuvée of the prestigious Louis Roederer Champagne House, Cristal is only produced in vintages that deserve to be immortsalised. The 2009 vintage is the product of a sunny year with a very cold and dry winter, followed by a sunny and dry summer. The grapes reached perfect maturity before the harvest and were picked under excellent health conditions. 2009 joins the ranks of brilliant Champagne vintages, which will remembered for its light and sunny character. The Cristal 2009 blends 60% Pinot Noir with 40% Chardonnay. The winemaking is carried out without malolactic fermentation, with 16% vinified in oak casks. The wine is aged for 6 years in the cellars and 8 months after disgorging.
At tasting, the Louis Roederer Cristal 2009 offers a golden yellow colour with matte and amber reflections. The bubbles offer a beautiful persistence, brilliance, finesse and tension. The nose is subtle, offering concentrated aromas. There are citrus, candied apricot and honeysuckle aromas, and with aeration, cocoa bean and toasted hazelnut fragrances follow with light hints of liquorice and cinnamon. On the palate, this prestige champagne is well-structured and energetic. There are dense, ripe, silky flavours and mineral freshness. The champagne is light, airy and enveloped with a great personality.