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Château Angelus 2018
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Château Angelus 2018

1er grand cru classé "A" - - - Red - See details
Parker | 97+
J. Robinson | 17
Decanter | 97
Wine Spectator | 95-98
J. Suckling | 98
Vinous - A. Galloni | 97
The Wine Independent | 98
Vinous Neal Martin | 95
£824.00 Incl. VAT & DP
(
£824.00 / Unit
)
Packaging : Magnum (1-5l)
3 x 75CL
£1,232.00
1 x 1.5L
£824.00
1 x 3L
£2,067.00
1 x 6L
£4,127.00

Stock currently at the producing estate – Will ship after 28 October 2026

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

Marks and reviews

18

/20

Vinum

Interesting, refined and multi-layered nose, still youthful; full-bodied and powerful in character, yet showing particular elegance and refinement. Excellent again this year.

97

/100

Wine Enthusiast

Roger Voss

96–98. Barrel Sample. This is a dense, smoky wine, packed with ripe tannins and a line of fresh acidity that forms a fine contrast. It's a great wine that is rich in tannins while keeping elegance and finesse.

97

/100

Decanter

In bottle since September, still on the edge of reduction (low sulphur additions at Angélus, particularly as this is the first year of organic conversion). Powerful and architectural, with rich black cherry and raspberry flavours, along with the seductive silkiness of Merlot tannins. Clear pepper, rosemary, and sage spices. Needs a decade of softening at least. A low yield of 32hl/ha, with only the estate's oldest Cabernet Franc used. Partly aged in 30hl oak casks alongside the 225-litre barrels. Harvest from September 24 to October 11.

98

/100

James Suckling

Sweet tobacco and black olives with some basil and terra cotta. Violets and dark berries, too. Very fine and linear with freshness and beauty. Full and very tight with beautiful depth. It goes on for a very long time. Best after 2025, but seductive now.

95

/100

Vinous

Neal Martin

As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying fine delineation. The palate is medium-bodied with pliant tannins. This is a velvety-smooth Angélus that would drink young if there was not still some oak to be assimilated. Fine balance and focus on the finish, which seems to firm up with continued aeration. This is a charming and quite sophisticated Saint-Émilion that should give 20–30 years of drinking pleasure.

99

/100

Jeff Leve

Leve Jeff

Opaque in color, the perfume, with its wet earth, black cherry, black raspberries, plum liqueur, chocolate, flowers, smoke and licorice is intoxicating. Voluptuous in nature, the cashmere textures that accompany all those unctuous layers of decadently ripe fruit work together in perfect harmony. With time, this could hit triple digits if it continues developing in a positive direction, which I think it will. With the 2018 you have an evolution not a revolution; there is a small shift in style moving to a more refined elegance while retaining all its power. The wine was made from blending 65% Merlot, and 35% Cabernet Franc. With the 2018 only the oldest Cabernet Franc vines were used in the blend.

97

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, purple reflections, delicate watery edge. Delicate dark berry fruit layered with cardamom, hints of ripe plums, a touch of figs, tobacco touch. Powerful, ripe cherries, silky-chocolatey texture, vivid, supporting tannins underneath, good freshness, lasts, has length, secure development potential.

100

/100

Jeb Dunnuck

Jeb Dunnuck

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.

19

/20

René Gabriel

Kunz Barrel 19: (65% Merlot, 35% Cabernet Franc) Concentrated, powerful, dark and velvety bouquet, black berries, fine plums, dried fruits, black pralines, fine eucalyptus, black olives. Concentrated, powerful, aromatic palate with powerful dark fruit, creamy, muscular structure, varied, sweet aromatics, very long, dense, elegant, sweet finish.

19

/20

André Kunz

(65% Merlot, 35% Cabernet Franc) Concentrated, powerful, dark, velvety Bouquet, black berries, fine plums, dried fruits, dark pralines, fine eucalyptus, black olives. Concentrated, powerful, aromatic Palate with intense dark fruit, creamy, muscular structure, varied, sweet aromatics, very long, dense, elegant, sweet finish. 19/20 2026 - 2050

98

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 65% Merlot and 35% Cabernet franc, the 2018 Angelus is deep garnet-purple in color. It spills out of the glass with exuberant notes of cherry compote, plum preserves, and blueberry pie, followed by suggestions of Chinese five spice, potpourri, and dark chocolate, with touches of rosehip tea and underbrush. The palate is super concentrated, rich and opulent, framed by firm, velvety tannins and amazing tension, finishing with epic length.

18

/20

Bettane+Desseauve

Superb freshness for this first organic vintage, with a very pure aromatic profile and a magnificent finish, driven by the subtlety of fine Cabernet Francs. There's no trace of oak ageing as everything is perfectly integrated.

94

/100

La RVF

The year takes a step back. It's the first in organic conversion, and also the one that experienced the most difficult spring for the winemaker due to devastating mildew. But the team working multiple weekends in a row managed to produce a beautiful expression of fruit for a vintage that remains bright and still influenced by wood.

98

/100

Le Figaro Vin

An elegant and subtle nose with plenty of freshness: red and black fruits, pleasantly herbaceous, with a delicate perfume of small pink flowers. On the palate, power tempered by finesse, with a round, velvety entry, quickly followed by a tangy thrust. Very finely integrated oak triggers whispers of undergrowth, smoky, spicy notes, with unfathomable depth and a sinuous, lively and feline finish.

97

/100

Jean-Marc Quarin

Jean-Marc Quarin

Beautiful dark, intense and purple colour. Intense, refined nose with ripe and subtle fruit. Creamy. Soft on the attack, very aromatic on the mid-palate, with a tight tannic structure and almost chalky notes, the wine finishes long, powerful yet ethereal. It's superb.

Description

An outstanding Château Angélus in an exceptional vintage

The estate

The name Château Angélus comes from the winegrowers who used to ring the bells of three churches simultaneously in the heart of the famous medieval town of Saint-Émilion. This legendary property of the appellation was founded in 1782 and, for 8 generations, the de Boüard de Laforest family has overseen this exceptional heritage on Bordeaux’s Right Bank.

The vineyard

Château Angélus is a Saint-Emilion wine from an exceptional terroir whose vines are located on the southern slope of Saint-Emilion. This terroir extends over clay-limestone soils on the upper part and clay-sand-limestone soils on the hillside.

The wine

While the beginning of the year left little hope due to the late nature of the vintage and a disrupted growth cycle, 2018 surpassed all expectations of the magnificent Premier Grand Cru Classé A, Château Angélus.

Named "the Phoenix," Château Angélus 2018 is ultimately among the greatest vintages ever produced by the emblematic Saint-Emilion property.

The vintage

The climatic conditions at the beginning of 2018 required constant attention from the winegrowers. But it was in mid-July that the miracle occurred with an exceptional summer that lasted until the harvest. The cool nights and sufficient water reserves avoided any hydric stress on the vines, allowing the ripening of the grapes to be ideally refined, with good polyphenol qualities and a lively acidity.

2018 also marks the first vintage of the estate's organic farming conversion cycle.

Blend

Merlot (65%)
Cabernet Franc (35%)

Characteristics and tasting tips for Château Angélus 2018

Colour
The colour has a beautiful depth.

Nose
The nose entices with its aromatic purity, releasing delicious black fruit notes.

Palate
The palate reveals a slight sweetness balanced by a beautiful tension full of elegance highlighting the refined and velvety structure of the tannins. The finish is long and lingering with notes of fruit and spices, supported by the elegant Cabernet Franc. With its own sensory profile, Château Angélus 2018 lends itself to comparison with vintages that have written the legend of Bordeaux, such as the 2000, 2005 or 2010. An exceptional vintage, Château Angélus 2018 has all the qualities to surpass its peers in the years to come. The Merlot grapes are very fresh, while very old Cabernet Franc grapes from the best clay-limestone soils have been selected.

Château Angelus 2018
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