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Château Clarisse 2013

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86-88 Points, Robert Parker

"Clarisse is another good property that is largely unknown from a relatively obscure appellation of St.-Emilion. This blend of 90% Merlot and 10% Cabernet Franc, made with consulting help from the famous Stephane Derenoncourt, had incredibly tiny yields of 15-19 hectoliters per hectare. It was harvested late, from October 12 to 21. Not an expensive wine, and certainly a well-made one, this is a pretty wine with surprisingly low acidity in a high-acid year, solid mulberry and black cherry fruit, and chalky minerality in the background. The wine is medium-bodied, very well-made and carries 13.1% natural alcohol, which is impressive in this vintage."
BordeauxPuisseguin-Saint-Emilion
Alcohol
13.5

Grape varieties
Merlot/Cabernet Franc

Dessert wine
No

Environment
Sustainable viticulture

J. Suckling
90

Vinous - A. Galloni
84-87

Country
France

Wine certification
AOC

Vineyard
Libournais

Area
Bordeaux

Appellation
Puisseguin-Saint-Emilion

Color
Red

Producer
Château Clarisse

Allergens
Contains sulphites