Château La Mondotte 2009

 Incl. VAT & DP1 Double-Magnum (3l)
All Vintages of this wine

A fresh and fruity Saint-Emilion red wine

The Château La Mondotte is a red wine produced in the appellation of Saint-Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels.

The Château La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness from its mineral flavours and the large presence of the fruit. The tannins are extremely present but sweet and integrated.They balance perfectly with the acidity, alcohol and oak. Its exceptional ageing potential makes it possible to keep it beautifully until 2039-2045.

Parker : 100 / 100
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
Perfect, the 2009 La Mondotte boasts an inky/black/purple color as well as sumptuous notes of incense, graphite, licorice, black cherries, blackberries, cedar and forest floor. It is extraordinarily thick and voluptuous with a cool climate minerality that gives the wine an uplift and freshness that is surprising in view of its massive fruit level and high extract. The tannins are abundant, but sweet and well-integrated, as are the acidity, alcohol and wood components. An infant at present, this 2009 requires 6-8 years of cellaring and should keep for three decades.
BordeauxSaint-Emilion
Alcohol
14.5

Dessert wine
No

Environment
Sustainable viticulture

Decanter
18

J. Robinson
16,5

J. Suckling
98

R. Gabriel
19

Wine Spectator
96

Country
France

Wine certification
AOC

Grape varieties
Merlot/Cabernet Franc

Vineyard
Libournais

Area
Bordeaux

Appellation
Saint-Emilion

Color
Red

Producer
Château La Mondotte

Classification
Grand cru

Parker
100

Allergens
Contains sulphites