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Château Sociando-Mallet 2002
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Sustainable viticulture

Château Sociando-Mallet 2002

Cru bourgeois - - - Red - See details
Parker | 89
J. Robinson | 15.5
Wine Spectator | 84
R. Gabriel | 17
£56.10 Incl. VAT & DP
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£56.10 / Unit
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Packaging : 1 Bottle (75cl)
1 x 75CL
£56.10

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Marks and reviews

89

/100

Robert Parker Wine Advocate

Robert M. Parker, Jr.

A striking minerality, copious quantities of black currants and plums, along with some dried herbs jump from the glass of this tannic, structured, somewhat severe but large-scaled, muscular wine that oozes testosterone. Virile, structured, and perhaps too tannic for its own good, but impressively built, pure, and a wine to admire (rather than possibly enjoy), this large-scaled 2002 requires 7-10 years of cellaring. Anticipated maturity: 2013-2025+?. One of the cru bourgeois estates that always performs at classified growth quality levels, Sociando Mallet has, for 20 years, been the insider’s choice for top quality wine that will easily withstand two decades of cellaring. Bottles of the 1970, 1975, and 1982 from my cellar are still youthful and evolving!

84

/100

Wine Spectator

Dark colored but a bit herbal, almost green pepper. Medium-bodied, with aggressive tannins and a medium finish. Disappointing. Like from barrel. Best after 2007. 23,500 cases made.

88

/100

Wine Enthusiast

R.V.

This wine is fresh, with hints of ripe fruit and aromas of tobacco. It has some darkness, good black fruits and dark tannins, along with some good smoky wood.

17

/20

Weinwisser

Medium-dark garnet with a clearly lighter rim. Very appealing bouquet: red stewed plums, delicate cinnamon notes, pleasantly sweet, fully open. On the palate, refined, sweet red-berry fruit, lovely length—great fun to drink now.

17

/20

René Gabriel

03: Very dark garnet-purple. Peppery blackcurrant bouquet, hints of rose, floral notes, but also clear terroir and truffle notes, tobacco and cloves. Good tannin-acid structure, fleshy and again on blueberries, with a slightly green-tinged Cabernet; long finish, medium charm. (17/20). 09: Very dark garnet with violet reflections. A noble, layered bouquet: fine woods, coffee, pronounced blackcurrant and blackberry notes; a subtly sweet impression of oak, perfectly integrated. On the palate, firm and dense, with balanced astringency; in the background, truffle, dark chocolate and delicate smoky notes. A magnificent, perfectly vinified wine, very close to 18/20 and capable of reaching that score in three years. 08: Medium-dark garnet, clearly lighter at the rim. Very appealing bouquet: stewed red plums, fine cinnamon notes; pleasantly sweet in feel and completely open. On the palate, fine, sweetly red-berry, with lovely length, and really great fun to drink right now. (17/20). 12: I enjoyed it very much at a Wine & Dine in Ludwigshafen. Not just me. Plum paste, pumpernickel; in the finish, discreetly green-tinged, but not bothersome.

17

/20

André Kunz

Spicy, fresh, powerful bouquet with blackberries, green herbs and tobacco. Medium-bodied, fresh palate with fine tannins, a sweet aromatic profile, and a long, refined finish. 17/20 drink – 2024

91

/100

Jane Anson

Jane Anson

Nuanced aromatics, lightly spiced, cumin, rosemary, freshly cut grass, a little soft on the finish, less powerful grip than the 2000, but a reminder that even in more challenging vintages there is often something to enjoy in Sociando, helping its reputation for consistency. 90ha in production, harvest September 29 to October 22, destemmed, native yeasts, malo in vat with no added bacteria, unfined with light filtration, 100% new oak 12 months, plus 6 months in barrel.

17

/20

Bettane+Desseauve

Deep, dark colour; a very pure cedar nose, though still very young; impressively full-bodied for the vintage; a velvety texture typical of a vineyard with a now high average vine age; a wine made with no concessions to fashion, and one that should become a great bottle in ten years.

91

/100

Yves Beck

Garnet-red with a lighter rim. A classic, pleasant bouquet with a lovely fruity touch. Notes of black berries, mint and eucalyptus. An elegant opening, with a slightly moreish feel. On the palate, the wine shows good aromatic intensity. The tannins are slightly grainy, barely drying, and integrate well with the structure. I think this 2002 deserves a lot of credit, as it manages to find its place perfectly in a vintage known to be challenging. Nevertheless, this part of the Médoc produced a few pleasant surprises… and the proof is right here in the glass! Bravo

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

A very beautiful deep red color. Good intensity. Lively. Purple hues. An intense nose. Refined. Smoky. Lovely. The attack on the palate is more discreet than 2003 and 2004, but the wine shows a very, very pleasant balance. Neither too assertive nor too light. It develops very fruity and very flavorful toward a nicely long finish, with tannins that are a touch firm at first, then soften and give way to aromatic expression. It is delicious.

Description

Characteristics and Tasting Notes for Château Sociando-Mallet 2002

Tasting Notes

Appearance
This wine reveals an extremely dark and saturated hue, oscillating between deep purple and violet, testifying to a remarkable concentration.

Nose
The aromatic bouquet proves serious and complex, dominated by aromas of ripe black fruits such as blackcurrant and plum. It is enriched with mineral notes, graphite, melted tar, as well as subtle touches of dried herbs and damp earth.

Palate
Powerful and virile, the palate unfolds an imposing structure supported by abundant tannins. Austere in its youth, the concentrated matter has now softened to offer a beautiful fruity intensity and a long persistence on mineral and tertiary nuances.

Food and Wine Pairing

This red wine pairs wonderfully with roasted or grilled red meats, such as a rib of beef or a hanger steak. It also enhances game in sauce, traditional dishes from the Southwest such as lamprey à la bordelaise or black pudding, as well as hard-pressed cheeses.

Serving and Cellaring

To fully appreciate this 2002 vintage, it is recommended to serve it at a temperature of around 16 to 17°C, opening it one to two hours before tasting with a possible light decanting. Built for a very long evolution, this wine has reached its peak of maturity and can be enjoyed now, while still being able to be kept until around 2030.

The Power and Structure of a Haut-Médoc Wine

The Estate

The history of the estate's noble lands dates back to 1633, but the true creation of Château Sociando-Mallet came about in 1831, upon the marriage uniting the Sociando and Mallet families. Located in the Bordeaux region, this property experienced a spectacular revival starting in 1969 thanks to the visionary Jean Gautreau. Now run by his daughter, Sylvie Gautreau, this unclassified estate spans 110 hectares, including 85 hectares of vines. It stands as an essential reference, producing wines of a quality often compared to that of the greatest classified growths.

The Vineyard

Majestically overlooking the Gironde estuary, the vineyard flourishes on the Baleyron hillock, within the Haut-Médoc appellation. This exceptional terroir, facing west and southwest, benefits from a microclimate tempered by the river that protects the vines from climatic extremes. The vines, averaging 30 to 35 years old, are planted on Günz gravel mounds resting on a deep clay-limestone subsoil. The estate is managed using sustainable farming practices, with exclusively manual harvesting.

The Vintage

The year 2002 was characterized by classic weather conditions, offering less sunshine than other years. Nevertheless, this vintage proved particularly favorable for the late-ripening grape varieties of the Left Bank. Thanks to the regulating microclimate of the estuary and the optimal drainage of the gravel soils, the grapes were able to benefit from a prolonged growing season, thus reaching an excellent level of ripeness despite generally more challenging weather.

Winemaking and Ageing

The winemaking process begins with a traditional vinification, carried out on a plot-by-plot basis in temperature-controlled stainless steel vats to extract the matter with precision. The wine then undergoes an extended ageing period of 12 to 18 months in French oak barrels, with a high proportion of new wood reaching up to 70%. To preserve its full texture and depth, the wine is bottled without systematic filtration.

Grape Varieties

This wine comes from a blend dominated by Cabernet Sauvignon (approximately 55%), complemented by Merlot (approximately 40%) and a touch of Cabernet Franc (approximately 5%).

Château Sociando-Mallet 2002
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