Wine Advocate-Parker :
From La Morra where Cordero di Montezemolo is headquartered, the 2014 Barolo Gattera (with 6,000 bottles made) is a tight expression with a nervous character that will need extra years of cellar aging to iron out and soften. Much of the tightness you taste here appears to come from the oak tannins that are perhaps more evident in a vintage like 2014 that starts with subtle fruit fiber to begin with.
From La Morra where Cordero di Montezemolo is headquartered, the 2014 Barolo Gattera (with 6,000 bottles made) is a tight expression with a nervous character that will need extra years of cellar aging to iron out and soften. Much of the tightness you taste here appears to come from the oak tannins that are perhaps more evident in a vintage like 2014 that starts with subtle fruit fiber to begin with.