David Duband's 2013 Latriciere-Chambertin Grand Cru is produced from 55-year old Pinot Noir vines. Following 14-month oak maturation (40% new oak), the Burgundy vintage reveals a garnet-red colour as well as delicate, complex scents of cassis, smoky, and roasted coffee. The palate is line with the nose, also complex, with lovely, long tannins.
By the same producing estate
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