E. Guigal : Château d'Ampuis 2013
Parker : 91 / 100
J. Robinson : 17 / 20
J. Robinson : 17 / 20
Wine Advocate-Parker :
The 2013 Cote Rotie Chateau d'Ampuis spent 38 months in oak. It features subtle notes of pie crust layered over espresso, black olives and dark fruit. Medium to full-bodied, it suffers only by comparison to other recent vintages, finishing with some drying tannins.
The 2013 Cote Rotie Chateau d'Ampuis spent 38 months in oak. It features subtle notes of pie crust layered over espresso, black olives and dark fruit. Medium to full-bodied, it suffers only by comparison to other recent vintages, finishing with some drying tannins.
Rhone ValleyCote-Rotie
- Alcohol
- 13.5
- Grape varieties
- Syrah/Viognier
- Dessert wine
- No
- Environment
- Sustainable viticulture
- J. Robinson
- 17
- J. Suckling
- 94
- Vinous - A. Galloni
- 94
- Wine Spectator
- 95
- Country
- France
- Wine certification
- AOC
- Vineyard
- Cotes du Rhone Septentrionales
- Area
- Rhone Valley
- Appellation
- Cote-Rotie
- Color
- Red
- Producer
- E. Guigal
- Parker
- 91
- Allergens
- Contains sulphites
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