Sauternes de Château d'Yquem tasting case
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The estate Coralie de Boüard and her husband Loïc Maillet acquired in 2016 Château Clos de Boüard, located in the Montagne Saint-Emilion satellite appellation. La Dame de Boüard is the estate’s second wine.
The vineyard The 30-hectare the vineyard of Château Clos de Boüard is planted on clay-limestone slopes with southern exposure in Montagne Saint-Émilion. The 40 year old vines are manually harvested.
The winemaking Pre-fermentation maceration of 8 -10 ° C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. Full vinification by plot, manual punch-downs.
The agzing 10 to 14 months, 30 % new oak barrels.
The blend Merlot (60%), cabernet franc (30%), cabernet sauvignon (10%).
By the same producing estate
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