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Roberto Voerzio : La Serra 2010
The famous Piedmont domain of Roberto Voerzio introduces its 2010 La Serra cuvee in the appellation Barolo. This pure Nebbiolo is a wine worth waiting for for a few years, so it can fully express, up until 2030. The dense and deep red coloured 2010 La Serra releases roasted hazelnut, meat, leather, but also blueberry, blackberry or even Morello cherry notes. On the palate, density impresses as much as suppleness. The wine is fresh and strong with an incredibly long finish.
Parker : 94+ / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
The 2010 Barolo La Serra shows a broader approach to its aromatic delivery with a generous portion of red fruit, blackberry and a touch of exotic spice. Like the Cerequio, the wine shows impressive grip and structure that goes above and beyond many of the other wines made in this delicate vintage. Barolo La Serra is focused and bright and should hold many long years. Drink: 2017-2033.
The 2010 Barolo La Serra shows a broader approach to its aromatic delivery with a generous portion of red fruit, blackberry and a touch of exotic spice. Like the Cerequio, the wine shows impressive grip and structure that goes above and beyond many of the other wines made in this delicate vintage. Barolo La Serra is focused and bright and should hold many long years. Drink: 2017-2033.
PiedmontBarolo
- Alcohol
- 14.5
- Grape varieties
- Nebbiolo
- Dessert wine
- No
- Environment
- Sustainable viticulture
- J. Robinson
- 16,5
- J. Suckling
- 96
- Country
- Italy
- Wine certification
- DOCG
- Area
- Piedmont
- Appellation
- Barolo
- Color
- Red
- Producer
- Roberto Voerzio
- Parker
- 94+
- Allergens
- Contains sulphites
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