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Rocche dei Manzoni : Vigna Cappella di Santo Stefano 2016
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Description
The richness and elegance of a Piedmontese red wine
The estate
The Rocche dei Manzoni estate was created in 1974 by Valentino Migliorini and his wife. With a surface area of 50 hectares, the vineyard is managed according to the precepts of biodynamic viticulture in order to enhance the identity and nuances of the multiple terroirs of Piedmont.
The vineyard
Vigna Cappella di Santo Stefano 2016 by Rocche dei Manzoni is a Barolo wine made from vineyards located near the chapel of Sante Stefano in the municipality of Monforte d'Alba.
Vinification and ageing
Fermentation for 20 to 25 days followed by malolactic fermentation in oak barrels. The initial ageing period of 36 to 48 months in oak barrels is completed by an additional 12 months of ageing following bottling.
The blend
Nebbiolo (100%).
Vigna Cappella di Santo Stefano 2016 by Rocche dei Manzoni: Characteristics and tasting tips
The tasting
Colour
The wine has a beautiful ruby red colour.
Nose
The nose delicately blends floral (violet) and fruity (Morello cherry) fragrances.
Palate
The palate is seduced by this wine’s powerful expression and its full tannins.
Cellaring
This red wine from Piedmont can be cellared until around 2046.
Service
For an optimal tasting, it is recommended to decant this wine before serving it at a temperature between 16 and 18°C.
