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San Felice : Vigorello 2010

Tuscany - Toscana - Red - 14° San Felice San Felice 2010 J1120/10
  • Parker : 92
A purple-flecked, intense ruby, the 2010 Vigorello releases aromas of bottled wild cherries, of preserved blackberries and raspberries , with hints of tobacco leaves and spices. The palate is notable for its breadth and velvety smoothness, with nuances of spice and aromas of raspberry and cherries adding considerable complexity. Overall, a very harmonious wine.

Wine Advocate-Parker :
Made for the first time in 1968 at the start of the super-Tuscan movement, the 2010 Vigorello is a blend of Cabernet Sauvignon, Merlot and a smaller component of Petit Verdot. It's a beautiful and extremely elegant wine that bursts from the glass with pristine tones of black fruit, licorice, rosea and dried lavender, Mediterranean herb and a sweet hint of vanilla. The balance and complexity are outstanding and both point to the high levels achieved in 2010. It will develop more complexity in time. Anticipated maturity: 2014-2025.
Light prices
£42.59
GBP 230.0 Millesima In stock

Millesima offers San Felice, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

A purple-flecked, intense ruby, the 2010 Vigorello releases aromas of bottled wild cherries, of preserved blackberries and raspberries , with hints of tobacco leaves and spices. The palate is notable for its breadth and velvety smoothness, with nuances of spice and aromas of raspberry and cherries adding considerable complexity. Overall, a very harmonious wine.

Wine Advocate-Parker :
Made for the first time in 1968 at the start of the super-Tuscan movement, the 2010 Vigorello is a blend of Cabernet Sauvignon, Merlot and a smaller component of Petit Verdot. It's a beautiful and extremely elegant wine that bursts from the glass with pristine tones of black fruit, licorice, rosea and dried lavender, Mediterranean herb and a sweet hint of vanilla. The balance and complexity are outstanding and both point to the high levels achieved in 2010. It will develop more complexity in time. Anticipated maturity: 2014-2025.
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