2005 Wines
Second cru classé combining creamy richness and vibrant freshness, with an endless finish
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Pure Sémillon with notes of apricot nectar and honey, lifted by a crystalline acidity.
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Remarkable concentration, cedar and blackcurrant, fine tannins, will keep until 2050.
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A rich and vibrant sweet wine, blending candied apricot, honey and brilliant freshness.
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A luscious wine of masterful unctuousness, with notes of apricot, honey and saffron.
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This 1855 classified grand cru marries two rare gravels, offering a dense and spiced 2005.
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A mythical, powerful and velvety Pauillac, illustrated by artist Giuseppe Penone.
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A blend of the five Bordeaux grape varieties, black fruits and truffle, can be cellared until 2045.
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Aged sixteen years on lees, this great vintage reveals a remarkable finesse.
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Heritage of Lur Saluces, unctuousness and intense botrytis balanced by a lively freshness.
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Velvety texture and smoky aromas characterise this full-bodied, lingering grand cru.
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Second growth with a first growth profile, blackcurrant and graphite, exceptional ageing potential.
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A refined Pauillac benchmark weaving deep blackcurrant, cedar and silky tannins.
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Premier Cru Classé 1855, an unprecedented concentration combined with rare finesse
Stock currently at the producing estate – Will ship after 22 April 2026
Velvety opulence and graphite minerality, an exceptional Saint-Estèphe.
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Blanc de noirs from a unique clos, aged in barrels for fourteen years, with a chalky and saline finish.
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Twenty years on lees for this extra brut blanc de blancs of mineral purity.
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Ripe blackcurrant and chocolate, creamy texture and silky tannins, built for ageing.
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A powerful, full-bodied Margaux, aged in amphora, with great ageing potential.
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Dedicated terroir vinified at Léoville Las Cases, silky tannins and distinguished complexity.
Stock currently at the producing estate – Will ship after 22 April 2026
Stock currently at the producing estate – Will ship after 22 April 2026
This dense and profound 2005 grand cru combines gentle spices with remarkable freshness.
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Intense dark fruit and velvety tannins, a structured Pomerol by Delon worth decanting.
Stock currently at the producing estate – Will ship after 22 April 2026
Third grand cru classé, velvety, amphora-aged, ready to drink.
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2005 extra-brut vintage, aged at length, with chalky minerality and brioche aromas.
Stock currently at the producing estate – Will ship after 22 April 2026
Sixteen years on the lees reveal a creamy texture with notes of coffee and toasted honey.
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Stock currently at the producing estate – Will ship after 22 April 2026
Creamy, luscious notes of apricot, honey and saffron, lifted by a vibrant freshness.
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The only red Grand Cru of the Côte de Beaune, powerful and complex, with noble tannins.
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A Pauillac of rare elegance, blending blackcurrant and graphite with silky tannins.
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Old vines on the great terroirs of Hermitage, a powerful and distinguished wine.
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An exceptional 2005 combining rare finesse and silky tannins, still young.
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A dense and rounded Pauillac with notes of dark fruits, from a little-known terroir.
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Monumental power and velvety texture for this iconic château
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Created for the Tsar, this champagne combines rich pastry notes with mineral finesse.
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Masterful opulence and saline freshness for this refined grand cru from the limestone plateau.
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Premier Grand Cru with a limestone terroir, powerful and refined, already enjoyable.
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Drastic selection, silky tannins, blackcurrant and cedar, ageing potential until 2050.
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A silky second wine with aromas of rose and cedar, ready to drink with good ageing potential
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