2009 Wines
Second wine of a flagship estate, this 2009 Pomerol séduces with its fruity roundness
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Cru Bourgeois on the doorstep of Pauillac, an elegant Cabernet, velvety and structured
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Opulent and full-bodied, this Barsac 2009 offers an airy balance and a honeyed finish
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A monumental Saint-Julien, built for eternity
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A classified grand cru with a dual terroir, velvety texture and intense dark fruits.
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Velvety opulence and mineral freshness, candied blackcurrant, mocha and smoked truffle.
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Blackcurrant, cedar and tobacco: a benchmark Pauillac combining power and freshness.
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A legendary Pauillac illustrated by Anish Kapoor, with an unforgettable silky texture.
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A velvety, full-bodied Pauillac with notes of blackcurrant, graphite and mocha, already seductive, with excellent ageing potential.
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Candied dark fruits and violet on a silky texture, combining power and finesse.
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Mineral tension and silky richness: a Barsac built to age, of rare purity.
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Velvety opulence and candied dark fruits, one of the estate's finest achievements.
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Silk, blackcurrant, violet, velvety tannins, noble freshness, an endless finish
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Dense and velvety, this Premier Grand Cru combines dark fruits, truffle and mineral freshness.
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Stock currently at the producing estate – Will ship after 30 April 2026
Legendary Barsac, 100% Sémillon, opulent and fresh, honey and quince, cellaring potential until 2050.
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Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.
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Blanc de blancs 2009 aged twelve years on lees, mineral purity and chiselled finesse.
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Plateau Pomerol combining silky concentration, rare freshness, truffle and graphite.
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Opulent and powerful, this port reveals candied dark fruits and velvety tannins.
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Recognised at the level of a classified growth, it combines blackcurrant and mocha with enveloping tannins.
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Rated 100/100, this Pessac-Léognan captivates with its velvety texture and mineral freshness.
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Limestone micro-terroir, dominant Cabernet Franc: concentration and chiselled freshness.
Stock currently at the producing estate – Will ship after 30 April 2026
A sun-drenched Pomerol with silky tannins, carried by a remarkable mineral structure.
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Vintage rosé aged twelve years in the cellar, intense and generous, with vibrant red fruits.
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Stock currently at the producing estate – Will ship after 30 April 2026
Blanc de noirs from a unique clos, aged in barrels, combining toasty notes and minerality.
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Born from century-old carignan vines, an opulent cuvée with velvety, ethereal tannins.
Stock currently at the producing estate – Will ship after 30 April 2026
Seductive grand cru with notes of rose and liquorice, boasting a rich and refined palate.
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A floral and silky second wine, combining Margaux elegance with an age-worthy structure.
Stock currently at the producing estate – Will ship after 30 April 2026
An opulent grand cru with velvety tannins, candied dark fruits and mocha, already in full bloom.
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Legendary vintage from Pessac-Léognan, combining velvety opulence with noble tannins.
Stock currently at the producing estate – Will ship after 30 April 2026
Vintage rosé aged 11 years, with a velvety texture and remarkable saline minerality.
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A rare extra-brut made from Petit Meslier, aged in barrel then ten years on lees.
Stock currently at the producing estate – Will ship after 30 April 2026
Velvety opulence, dark fruits and truffle, one of the estate's finest expressions.
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Iconic cuvée of the 2009 vintage, intense and mineral, crafted for gastronomy.
Stock currently at the producing estate – Will ship after 22 May 2026
Stock currently at the producing estate – Will ship after 30 April 2026
Cabernet at 90%, this sun-drenched vintage combines velvety power with floral finesse.
Stock currently at the producing estate – Will ship after 30 April 2026
Saint-Julien of enclosed terroir, a sun-drenched vintage, pure blackcurrant and mineral elegance.
Stock currently at the producing estate – Will ship after 30 April 2026
Stock currently at the producing estate – Will ship after 30 April 2026
Prestige cuvée aged eleven years in chalk cellars, refined saline and spiced profile.
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Velvety texture, notes of black truffle and mocha: a rare and sensual cult wine.
Stock currently at the producing estate – Will ship after 30 April 2026
Rare concentration, velvety texture and firm structure, a port with early-drinking charm.
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