Maison André Bergère : Oenothèque 2009

Characteristics and Tasting Notes of the Oenothèque 2009 from Maison André Bergère

Tasting

Nose
The nose reveals toasted and grilled aromas.

Palate
The palate charms with its freshness and persistent notes of roasting, coffee, and a grilled character.

The richness and liveliness of an exceptional champagne

The estate

Founded in 1949 by Albert Bergère, Maison André Bergère continues a family winemaking tradition that began in 1848. Established in the Vallée du Petit Morin, the Côte des Blancs, and the Sézannais, this Champagne estate is now managed by Adrien Bergère, oenologist, and Annaëlle Bergère. The Maison stands out for its parcel-based vinification implemented since 2014 and its exceptional cuvées, combining traditional Champagne expertise and innovative approaches since its establishment on the Avenue de Champagne in Épernay.

The vineyard

This Oenothèque 2004 cuvée comes from vineyards located in the terroirs of Fèrebrianges, Etoges, and Congy in the Champagne valley of the Petit Morin. The vines thrive on clay-limestone soils.

Winemaking and aging

Winemaking and aging in stainless steel vats. Additional aging is carried out in magnum on lees with late disgorgement.

Blend

60% Chardonnay and 40% Pinot Noir.