A Classified Growth produced in the Haut-Médoc appellation, the Château de Camensac is a red wine made from a blend of 57% Cabernet Sauvignon and 43% Merlot.
At tasting, the Château de Camensac 2015 presents a clear, radiant, deep garnet colour. One can first smell cherry and cedar aromas. With swirling, we can then note black pepper, fresh rose and mineral fragrances. On the palate, the attack is frank and supple. There are gray tobacco, mineral and slight vanilla wood flavours. The cherry and mint aromas from the palate are long-lasting. To be enjoyed between 2020 and 2045.
By the same producing estate
Show all