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Château Haut-Bailly 2004
The intense colour of the wines, the brilliance of the Merlot and the velvety tannins of the Cabernet Sauvignon showed that the final blend would have exceptional promise, with lots of fresh, ripe fruit and an impressive tannic structure. Recommended accompaniment: mushroom risotto.
Parker : 93 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
BordeauxPessac-Leognan
- Alcohol
- 12.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- J. Robinson
- 16,5
- J. Suckling
- 90
- R. Gabriel
- 18
- Wine Spectator
- 91
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Area
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Château Haut-Bailly
- Classification
- Cru classe
- Parker
- 93
- Allergens
- Contains sulphites
By the same producing estate
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Careful Delivery in the original packaging Regular shipments
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Guaranteed provenance Wines sourced directly from the producing estates