Château Haut-Bailly 2006
The 2006 vintage has very deep colour, an intense fruity character and, to our delight, an impressive tannic structure. This vintage will undoubtedly be well-balanced, silky and elegant. In short: a great wine that is a credit to its terroir. A full, complex wine, excellent with roast pigeon.
Parker : 93 / 100
J. Robinson : 16,5 / 20
J. Robinson : 16,5 / 20
Wine Advocate-Parker :
A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly approachable, it won't hit its adolescent stage for 8-10 years, and will last for 25-30 years thereafter. Bravo!
A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly approachable, it won't hit its adolescent stage for 8-10 years, and will last for 25-30 years thereafter. Bravo!
BordeauxPessac-Leognan
- Alcohol
- 12.5
- Grape varieties
- Cabernet Sauvignon/Merlot/Cabernet Franc
- Dessert wine
- No
- J. Robinson
- 16,5
- R. Gabriel
- 19
- Wine Spectator
- 92
- Country
- France
- Wine certification
- AOC
- Vineyard
- Graves
- Area
- Bordeaux
- Appellation
- Pessac-Leognan
- Color
- Red
- Producer
- Château Haut-Bailly
- Classification
- Cru classe
- Parker
- 93
- Allergens
- Contains sulphites
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