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Château Meyney 2022

Château Meyney 2022

- - Red - See details
Parker | 93
J. Robinson | 17+
J. Suckling | 95
The Wine Independent | 91-93
Alexandre Ma | 91
Vinous Neal Martin | 92
£222.00 Incl. VAT & DP
(
£37.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
£38.70
6 x 75CL
£222.00
3 x 1.5L
£222.00
1 x 3L
£205.00
1 x 5L
£335.00
1 x 6L
£402.00

In-Stock

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    DeliveryFree standard delivery from £ 250 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Vinum

Still restrained, with depth and nobility, mineral-driven, plenty of dark cherry fruit, cassis, violets; balanced on the palate, dense, compact, razor-sharp tannins, incredibly crisp, fresh, juicy and long. An excellent Meyney—at this price, a MUST BUY!

93

/100

Robert Parker

William Kelley

The 2022 Meyney has turned out very well, offering up aromas of crème de cassis, bay leaf and pencil shavings, followed by a medium- to full-bodied, supple and fleshy palate that’s rich and seamless, exhibiting a tannin integration that can’t always be taken for granted at this address. In fact, this appears to be the best Meyney produced for quite some time, and it’s well worth seeking out.

92

/100

Wine Spectator

James Molesworth

Gently singed bay and dried lilac notes infuse a core of bitter plum and dark cherry compote, with a wet stone accent. The lightly chalky structure underscores the focused finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2037. 8,000 cases made.

93

/100

Decanter

Ripe brambleberry fruit aromas on the nose. Rich and filling on the palate, this has a nice texture of crushed blue fruit pulp, fleshy and chewy with cool cola and liquorice accents. The oak feels a little prominent in the softly drying tannins and cedar spice on the finish which gives this a subtle sense of opulence. Full bodied and full of flavour.

94

/100

Vinous

Neal Martin

The 2022 Meyney has a more flattering, perhaps flamboyant bouquet than the Tronquoy, though it is just as well defined, the fruit a little richer and fuller. The palate is medium-bodied but with assertive tannins, layered red and black fruit laced with white pepper and allspice. Quite rounded on the finish, where it succeeds is in maintaining delineation and not going gung-ho. This Meyney may well be meliorating in bottle... one to watch. Tasted blind at the Southwold tasting in London.

93

/100

Jeff Leve

Leve Jeff

Black cherries, espresso, and flowers define the perfume here. The palate, with its rich, lush, round layers of ripe dark fruits and chocolate, is further enhanced by marine influences on the finish, and a touch of mint that adds freshness to the finish and endnotes. This should age quite nicely. Drink from 2026-2045.

93

/100

Falstaff

Falstaff

Deep ruby, opaque core, purple reflections, brightening at the rim. Black forest berries, blackberries and liquorice, tobacco spice, some nougat. Full-bodied, round and complex, dark nougat, supportive tannins, good length, chocolatey mineral finish.

93

/100

Jane Anson

Jane Anson

Well-balanced ripe red fruits, creamy without being overly exuberant, with tomato leaf and rosebud interwoven with damson and red cherry. Good stuff, one to share.

96

/100

Le Figaro Vin

Dark and beguiling on the nose, this wine reveals a deep character of dark red fruit before releasing brighter bursts of tangy cranberry and rose petal. On the palate, it is pure, precise, and sensual. The fruit—generous, fresh, perfectly ripe—is wrapped in a delicate veil of fine cocoa for an endless finish.

92

/100

Vertdevin

The nose is aromatic, mentholated at first, with distinct notes of black fruits and their tangy edge (blackcurrant, morello cherry, wild blackberry). It also shows notes of red cherry, crushed raspberry, tangy strawberry, menthol, dried peppermint, pine needles, liquorice, even a hint of star anise, fresh flowers (lilac, rose, violet), as well as elegant, subtle toasted and chocolatey touches (dark chocolate, toasted hazelnut, fresh almond, a hint of fresh wood, subtle and enveloping). The palate is firm but not dry, well-built, offering straightness, accuracy, precision, and a fine tannin grain. The attack opens on black-fruit flavours (blackcurrant, morello cherry, wild blackberry), complemented by a background touch of bird cherry with a hint of bitterness. Then come toasted notes (hazelnut, bitter almond, cocoa) and spices (liquorice, star anise). The finish is mouthwatering, tangy, solid, fairly ripe, toasted and chocolatey. Indulgent, with a refined, airy side.

93

/100

Jean-Marc Quarin

Jean-Marc Quarin

Black color. Very aromatic nose with fresh, ripe, and subtle fruit. Supple on entry, perfumed mid-palate, with a melting texture; the wine unfolds juicy, deep, and long, with present tannins that are wrapped and without graininess. Lovely aromas return on the finish.

94

/100

Terre de Vins

The tannic structure, most noticeable on the finish, promises longevity and freshness. With a deep, brilliant garnet hue, it delivers a refined bouquet—polish, raspberry, strawberry coulis, gingerbread—with a supple mid-palate, chased by an explosion of spices on the finish.

94

/100

Wine Enthusiast

R.V.

93-95 Barrel sample. Dense blackberry fruits go along with the rich tannins. The spicy wood flavors are a layer under the fine fruits. It has a future of ripe tannins and black fruits.

Description

A Saint-Estèphe wine that allures with its concentration and balance

The estate

Located on Bordeaux’s Left Bank, Château Meyney enjoys an exceptional position, close to the Gironde estuary. With origins dating back to 1662, this property of the Crédit Agricole Grands Crus subsidiary has experienced a remarkable rise in quality in recent decades. The wines of Château Meyney are among the finest in the Saint-Estèphe and Médoc appellations.

The vineyard

Château Meyney 2022 is a Saint-Estèphe wine from a vineyard of about fifty hectares in a single block, close to the terroir of Château Montrose. The vineyard is planted on Garonne gravel soils with a notable particularity. A 3-metre thick vein of blue clay, such as that found on the Château Pétrus terroir, is buried in the subsoil.

The vintage

A particularly cold winter preceded a month of May that quickly revealed its sunny character, advancing an early and even flowering. The hot and dry conditions of mid-June, leading to a water deficit, were counterbalanced by the storm of 20 June which, although it had little impact on the vineyard, enabled the water reserves in the soil to be replenished. The summer was hot and dry, and the vineyards were in a very good state of health at harvest time.

Winemaking and ageing

Once the grapes were harvested by hand, they were sorted twice, first in the vineyard and then in the cellar. Gentle and plot-based vinification. Aged in French oak barrels for 18 months.

Blend

Cabernet Sauvignon (58%)
Merlot (29%)
Petit Verdot (13%).

Characteristics and tasting tips for Château Meyney 2022

Tasting

Concentration, aromatic intensity, vivacity and balance are the main characteristics of this great Saint-Estèphe wine.

Château Meyney 2022
2.0.0