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Château Meyney 2024

Château Meyney 2024

- - Red - See details
Parker | 85-87
J. Robinson | 16
J. Suckling | 93-94
Vinous - A. Galloni | 92-94
The Wine Independent | 82-84
Alexandre Ma | 92-94
Vinous Neal Martin | 90-92
£130.81 Ex duty & VAT
(
£21.80 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
£23.80
6 x 75CL
£130.81

En Primeur Wines – delivery in early 2027

  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Vinum

Bright ruby red; delicately scented, with red and dark berries, floral notes and a mineral undertone; straight and featuring crisp fruit on the palate, well structured, with well-judged, very high-quality tannins; pleasantly long with fine spice on the finish.

92

/100

Decanter

Clean and crisp, a nice sleekness to this expression. It’s sleek for sure, but relaxed and balanced, mixing blackcurrants and cherries with dark chocolate and liquorice. It’s fresh but not so austere. Balanced and well presented. I like this, soft chewy bits and sweet elements alongside the coolness. Great tannin management, this will be lovely. 3.66 pH.

16

/20

Jancis Robinson

James Lawther MW

64% Cabernet Sauvignon, 26% Merlot, 10% Petit Verdot. 35 hl/ha. First vintage certified organic. Cask sample. Expressive nose. Dark-cherry notes with a touch of spice. Layered fruit on the palate with marked acidity as well. Firmly structured with present fruit. Just a little hard on the finish. (JL)

91

/100

Jeff Leve

Leve Jeff

Espresso, black cherries, licorice, tobacco, and floral notes are already expressive on the nose. On the palate, the wine is forward, round, and bright, with loads of currants and a salty edge to the dark, fruity, energetic finish. Blend: 64% Cabernet Sauvignon, 26% Merlot, and 10% Petit Verdot. Drink from 2027-2045. 90-92 pts

95

/100

Vertdevin

The nose is fruity, elegant, precise, textured, and beautifully guided. It offers a fine creamy freshness, lovely energy, and a nice grain. It reveals notes of boysenberry, fairly ripe Charlotte strawberry, and, more subtly, crushed redcurrant and vibrant cranberry, combined with touches of lilac, bergamot, infusion, as well as a hint of Sichuan pepper and delicate hints of toasted hazelnut. The palate is beautifully handled, fruity, fresh, and mineral. It offers a tangy framework, freshness, precision, a certain tension, suppleness, minerality, energy, and a nicely elongated feel. On the palate, this wine expresses notes of bright blackcurrant, fairly ripe red cherry and, more subtly, small elegant roasted red berries, combined with touches of lilac, a fine sappy hint, discreet notes of cornflower, star anise, as well as hints of chocolate, Bourbon vanilla, and a touch of toasted hazelnut. A beautifully textured wine, gourmand on the fruit, precise, finely creamy with an airy, juicy character. A lovely success! Beautiful persistence.

Description

An ample and expressive Saint-Estèphe wine

The estate

The Saint-Estèphe vineyard developed around the Meyney estate, cultivated as early as the 13th century by Cistercian monks. In 1625, it officially became ecclesiastical property thanks to the bequest of Pierre Forthon. The 19th century marked its entry into modernity with the Luetkens family, who associated the term “château” with it. In 1919, the Cordier merchants gave it international prominence. Since 2004, the estate has experienced a new momentum, owned by the Crédit Agricole Grands Crus subsidiary and under the direction of Anne Le Naour.

The vineyard

Located in Saint-Estèphe, the vineyard of Château Meyney benefits from a privileged location, resulting in wines with an elegant structure and refined aromatics. 2024 is the first vintage certified Organic Farming.

The vintage

The 2024 vintage was marked by significant fungal pressure due to a wet spring, requiring increased vigilance, particularly during the conversion to organic farming. The dry summer favored good tannin development. The September rains demanded precise and selective harvesting, carried out between September 23 and October 9 depending on the grape varieties.

Vinification and aging

The grapes underwent a double sorting process, first in the vineyard and then at the cellar. The vinification was conducted gently and tailored to each vat. The aging continued for 18 months in French oak barrels.

Grape varieties

The Château Meyney 2024 is composed of 64% Cabernet Sauvignon, 26% Merlot, and 10% Petit Verdot.

Château Meyney 2024
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