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Château Rouget 2017
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Château Rouget 2017

- - Red - See details
Parker | 90
J. Robinson | 14.5
Decanter | 91
J. Suckling | 95
Vinous - A. Galloni | 95
Vinous Neal Martin | 88
£524.00
(
£41.08 / Unit
)
£493.00 Incl. VAT & DP
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
£45.40
12 x 75CL
£493.00
6 x 1.5L
£493.00

In-Stock

  • Delivery
    DeliveryFree standard delivery from £ 250 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

15

/20

Vinum

High extract, grainy tannins, noticeable oak spice, an alcohol‑driven finish; true to itself.

90

/100

Robert Parker

Lisa Perrotti-Brown

Deep garnet-purple colored, the 2017 Rouget has a pronounced nose of stewed plums, sautéed herbs, baked black cherries and mulberries with wafts of fallen leaves and unsmoked cigars. Medium to full-bodied, the palate delivers loads of savory-laced black fruit preserves, with a chewy texture and earthy finish.

91

/100

Decanter

Black pepper and cloves on the attack, with bigger tannins overall than many in this vintage, and attractive menthol notes on the finish. This is good, if austere. Frost meant there was no second wine, Carillon de Rouget, in 2017.

95

/100

James Suckling

Yum. Wonderful aromas of crushed berries, wet earth, sweet tobacco and fresh leather. Full body. Very tight, pinpointed palate with depth and length, too. The precision and balance is exceptional here. Try after 2023, but already a beauty.

88

/100

Vinous

Neal Martin

The 2017 Rouget has a high-toned bouquet of black cherry, cassis and iodine that suggests a later picking than its peers. This has a very “modern” Pomerol nose. The palate is rich and powerful on the entry, grippy with dense tannins, a Rouget eager to make an impression, though it is lacking some finesse and nuance on the finish.

91

/100

Jeff Leve

Leve Jeff

Medium-bodied, forward and floral, with the right amount of licorice, plums, dark cherries and even darker cocoa. The wine is soft, round, and needs only a few years in the cellar.

91

/100

Falstaff

Falstaff

Deep dark ruby garnet, purple reflections, delicate edge brightening, black berry confit with a delicate floral background, a hint of liquorice, a hint of orange zest. Juicy, pleasant cherry fruit, delicate sweetness, mineral and harmonious, red berry, uncomplicated style, shows maturity and certain ageing potential.

90

/100

Jeb Dunnuck

Jeb Dunnuck

This estate continues to produce outstanding wines in just about every vintage, and the 2017 Chateau Rouget is no exception. Deep purple/ruby-hued with lots of chocolatey dark fruits, toasted spice, graphite, and incense notes, this puppy hits the palate with medium to full body, a rounded, sexy texture, and no hard edges. It's already a joy to drink yet should keep for 10-15 years.

18

/20

René Gabriel

Kunz barrel sample 18: (85% Merlot, 15% Cabernet Franc) Mineral, powerful bouquet, strawberry jelly, blueberries, Nutella. Velvety, finely opulent palate with a dense, creamy structure, intense fruit, plenty of fine tannins, full aromatics, long, fresh finish.

18

/20

André Kunz

(85% Merlot, 15% Cabernet Franc) Mineral, powerful bouquet, strawberry jelly, blueberries, Nutella. Velvety, finely opulent palate with a dense, creamy structure, intense fruit, plenty of fine tannins, full aromatics, long, fresh finish. 18/20 2024 - 2042

94

/100

Le Figaro Vin

A deep, juicy, sappy wine with lovely substance, fine tannins, and great length.

94

/100

Vertdevin

The nose is aromatic, elegant, well-crafted, and offers power as well as complexity. It reveals notes of boysenberry, wild berries, small berries, and, more subtly, violet, clay (terroir), spices, with a hint of tobacco, lily, crushed cardamom, along with subtle toasted touches and a discreet hint of pepper. The palate is fresh, fruity, balanced, finely tight, and offers lovely definition, a fine acid backbone, a racy minerality, a touch of juiciness, beautiful tension, some glycerol, straightness, a fine creaminess, delightful indulgence, dynamism, good freshness, and a lovely fine grain. On the palate, this wine shows notes of blackberry and blueberry and, more slightly, strawberry, combined with fine/discreet touches of flowers, clay (terroir), tonka bean, and sweet spices. The tannins are elegant. The finish is finely powdery. Nice work!

87

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense color. Moderately aromatic nose with ripe fruit, and above all more precise than it used to be. Round, smooth, fruity palate, very pleasant. Medium length.

90

/100

Wine Enthusiast

Roger Voss

89–91. Barrel Sample. Dry tannins give this wine its structure and shape, with flavors of licorice and dark chocolate. Its black plum fruits will need to balance with this firmer structure. Drink from 2024.

Description

A Pomerol wine with a seductive finesse and complexity

The estate

Located within the Pomerol appellation on the right bank of Bordeaux, the origins of Château Rouget date back to several centuries ago. Although Château Rouget has been mentioned in cadastral archives from 1700, its terroir was recognised for its quality at the end of the Roman Empire, making it one of the oldest estates in the appellation. The passion and rigour of the various owners in running this vineyard allowed Château Rouget to be recognised at the end of the 19th century as one of the best vintages of the appellation. Château Rouget is the only Bordeaux estate belonging to a family from Burgundy following its acquisition by the Labruyère family in 1992.

The vineyard

Château Rouget is a Pomerol wine made from a 17-hectare vineyard. The vines are around 40 years old and are planted on a terroir composed of gravel and clay. The subsoil is made up of gravelly outcroppings and clay-gravel terraces.

The vintage

A particularly dry winter preceded a very wet spring. Despite these unstable conditions, budburst was early. On 28 and 29 April, the westernmost plots of the estate were hit by a hard frost. The mild weather at the beginning of May favoured a regular vegetative development and an even flowering period, all in a remarkably healthy vineyard. Harvesting began on September 20th and was carried out in several stages to ensure that the grapes were picked at optimum maturity.

Vinification and ageing

The vinification is carried out partly in whole crop (40%) and in wooden vats (60%). Aged in new oak (30%).

The blend

Château Rouget 2017 comprises a blend of Merlot and Cabernet Franc.

Château Rouget 2017
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