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Château Soutard 2019

Château Soutard 2019

Grand cru classe - - - Red - See details
Parker | 91+
J. Robinson | 15.5+
Decanter | 93
J. Suckling | 93
Vinous - A. Galloni | 94
The Wine Independent | 91
Alexandre Ma | 93
Vinous Neal Martin | 89
£606.00 Incl. VAT & DP
(
£50.50 / Unit
)
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
£52.20
12 x 75CL
£606.00

In-Stock

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    DeliveryFree standard delivery from £ 250 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

94

/100

Decanter

Engaging spicy, minty, blackberry and plum aromas and flavours, ending with a cool blueberry fruit aspect. Every bit as good as the 2018, and potentially better (a bit closed at this stage). With more pronounced diurnal temperature differences in 2019, a fresher vintage than 2018, even if summer was hot (heat wave at the end of July). Long finish. Cellar three to five years.

93

/100

James Suckling

A pretty, dark nose of ripe blackberries, blackcurrants, dark cherries, resin, tobacco and toasted oak. Medium-bodied with fine-grained tannins. Balanced and layered with a velvety texture and a fruity, chewy finish. Drink from 2024.

89

/100

Vinous

Neal Martin

The 2019 Soutard has a pleasant bouquet of red currant, cranberry and loam, revealing touches of dark chocolate. The palate is medium-bodied and fresh, with supple tannins, though I would like more complexity on the finish considering the vintage.

95

/100

Jeff Leve

Leve Jeff

Full-bodied, rich, lush, silky and vibrant, the wine is packed to the gills with layers of earthy, dark red fruits, flowers, freshness and purity. Elegant in style, the wine is medium-bodied, refined and clean, with a beautiful purity of fruit that shines. This is the finest vintage of Soutard I have ever tasted! Drink from 2024, 2050.

93

/100

Falstaff

Falstaff

Dark ruby, violet tints, discreet bright rim. Ripe plums, blackberry confit, candied orange zest, some nougat, delicate floral nuances. Medium complexity, sweet extract, good freshness, integrated tannins, long length, subtle sweetness in the aftertaste, a multi-faceted food match with some future.

93

/100

Jeb Dunnuck

Jeb Dunnuck

A solid step up, the Grand Vin 2019 Château Soutard is based on 67% Merlot, 23% Cabernet Franc, with the balance Cabernet Sauvignon and Malbec. It has beautiful red and blue fruits as well as loads of floral, spicy, incense-like nuances that develop with time in the glass. Medium to full-bodied on the palate, it shows the vintage style, is balanced, elegant, and a joy to drink. It will keep for 10–15 years.

17

/20

Weinwisser

Deep ruby. Intense forest-berry bouquet, followed by red fruit compote and licorice. On the dense palate with a soft texture, medium body, and ripe extract. Focused finish with red berries and a slightly intrusive, edgy acidity; it lacks flesh on the bone, ending finely firm and rounded.

16

/20

René Gabriel

Kunz barrel sample 2020: (67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec, 14.8% vol. alcohol) Restrained, light bouquet, red berries, cherries, old wood. Firm, light palate with sweet fruit, medium tannin, sweet aromatics, slender structure, dry finish.

16

/20

André Kunz

(67% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec, 14.8% vol. alcohol) Restrained, light bouquet, red berries, cherries, old wood. Firm, light palate with sweet fruit, medium tannin, sweet aromatics, slender structure, dry finish. 16/20 2024 - 2038

91

/100

The Wine Independent

Lisa Perrotti-Brown

Deep garnet-purple colored, the 2019 Soutard gallops out with baked plums, boysenberries, and lifted cherries scents plus hints of Indian spices and camphor. Full-bodied, the palate has a firm, grainy texture and plenty of freshness supporting the generous fruit, finishing a little warm.

17

/20

Bettane+Desseauve

A mouthwatering nose with greater aromatic purity. The attack is velvety and juicy, unfolding into an elegant, deeply layered structure, perfectly extended on the finish by its limestone terroir. A very fine exercise in style.

94

/100

La RVF

The agronomic care given to the vine leads to markedly less pronounced extractions and results in greater energy and sensitivity in the texture of the latest vintages. The graceful yet generous 2019, still in its cocoon, hints at deep potential coupled with an elegance that now defines the Soutard style.

95

/100

Yves Beck

Superb freshness in the 2019 bouquet, where Soutard once again underscores its freshness and precision. Compared with 2018, it is above all on the palate that 2019 outpaces 2018 (without relegating it), highlighting its harmony and the management of power. A brilliant wine that not only lives up to the ambitions announced by Soutard 2018, but even endorses them. It’s truly great.

95

/100

Vertdevin

The nose is beautifully elegant, fine and precise, offering lovely richness with finesse/delicacy. It reveals notes of fleshy Boysenberry, fleshy raspberry and, more subtly, small fleshy fruits, combined with fine hints of violet and hazelnut, as well as a discreet, almost cedar-like touch. The palate is silky, delicate and balanced, all about precision and delicacy, offering airy richness, fine-grained texture, lovely definition, a pleasant chew, a lively acid framework and plenty of subtlety. On the palate, this wine expresses notes of pulpy/juicy cherry and vibrant blackcurrant, and more lightly juicy blueberry, joined by touches of small blue fruits, chocolate, hazelnut and toast, along with a discreet hint of chocolate and caramelization. The tannins are precise, supple and elegant. A lovely, complete wine, all about finesse.

94

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, beautiful purple color. The nose is a little discreet for now, but fruity, pure, and delicate. Delicate on the attack, particularly flavorful at mid-palate, both very smooth and energetic, the wine develops with abundant fruit. It stretches out on the finish with complex flavors, offering classy texture and taste. Tannins with no hard edges. Long and very good.

Description

A fruity and delicate Saint-Emilion Grand Cru Classé

The estate

With its origins dating back to the 18th century, Château Soutard takes its name from a very old hamlet situated on the unique limestone plateau of Saint-Émilion. Since 2006, Château Soutard has been owned by the insurance company AG2R LA MONDIALE.

The vineyard

Château Soutard looks after a 30-hectare single-block vineyard, of which 21.14 hectares are used for production and give rise to a fine Saint-Emilion wines. The vines are 20 years old on average and are planted mainly on the clay-limestone plateau as well as on clay slopes and sandy hilltops.

Vinification and ageing

Following the harvest, the grapes are kept in a cold room. A density sorting is carried out before the grapes are transferred using a gravity-flow method into temperature controlled wooden vats and double-walled stainless steel truncated-cone vats. The wine is aged in French oak barrels (60% new barrels, 40% first-fill barrels).

The blend

Merlot (69%)

Cabernet Franc (24%)

Cabernet Sauvignon (4%)

Malbec (3%).

Château Soutard 2019: Characteristics and tasting tips

The tasting

Nose

The nose exudes fragrances of black and red fruits, such as morello cherry and blackberry.

Palate

Full and precise, the palate seduces with its freshness and spicy expression.

Château Soutard 2019
2.0.0