Clos Henri : Clos Henri Sauvignon Blanc 2022

The minerality and freshness of a New Zealand Sauvignon Blanc

The estate

Nestling in the foothills of the Wairau Valley in Marlborough, Clos Henri is a great New Zealand estate run by a Sancerre landmark: the Bourgeois family, winemakers for 10 generations. Eager to reveal the finest terroirs of Pinot Noir and Sauvignon Blanc, Rémi and Jean-Marie Bourgeois set out to explore the world to find their pearl. After a long search, the family decided to set up in New Zealand, founding Clos Henri in 2000. Today, the estate comprises 110 hectares of vines, 42 hectares of which are certified organic.

The vineyard

Rich in glacial soils, the estate has one of the most varied terroirs in the Marlborough Valley. Marked by three distinct geological periods, the soil is made up of layers of Aeolian clay and rolled pebbles.

Winemaking and ageing

Clos Henri Sauvignon Blanc 2022 was given a delicate pressing before being put in stainless steel vats to begin fermentation. The wine was then aged on fine lees for three months.

Grape variety

Sauvignon Blanc

Characteristics and tasting tips for Sauvignon Blanc 2022 du Clos Henri

Tasting

Nose
The nose is fresh and intense, with preserved lemon, white peach and orange blossom scents.

Palate
The palate unveils an intense freshness, with a wonderful acidity and lingering minerality.