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David Duband : Clos de la Roche Grand cru 2013

Burgundy - Clos de la Roche - Red - 13° David Duband David Duband 2013 E1265/13
  • Parker : 89-91

2013 Clos de la Roche Grand Cru (Pinot Noir)

David Duband's 2013 vintage is produced form 65-year old Pinot Noir vines growing in the Clos de la Roche lieu-dit. This Grand Cru from Burgundy carries outstanding aromatic and ageing potential. The 2013 Clos de la Roche Grand Cru reveals a shiny dark (near black) hue. The nose exudes strong fruits, cassis, blackberry, vanilla, and spices. The palate is smooth, with power carried by rich, velvety tannic base.



Wine Advocate-Parker :
The 2013 Clos de la Roche Grand Cru, like the Echézeaux '13, was stubborn and broody when I tasted it at the domaine, giving very little away. The palate is medium-bodied with crisp tannins, a little chalky in texture with a touch of more tension that the Echézeaux. The tannins are quite rigid here and the finish more austere compared to its peers. Give this two or three years in bottle.
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£159.26
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GBP 860.0 Millesima In stock

Millesima offers David Duband, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

2013 Clos de la Roche Grand Cru (Pinot Noir)

David Duband's 2013 vintage is produced form 65-year old Pinot Noir vines growing in the Clos de la Roche lieu-dit. This Grand Cru from Burgundy carries outstanding aromatic and ageing potential. The 2013 Clos de la Roche Grand Cru reveals a shiny dark (near black) hue. The nose exudes strong fruits, cassis, blackberry, vanilla, and spices. The palate is smooth, with power carried by rich, velvety tannic base.



Wine Advocate-Parker :
The 2013 Clos de la Roche Grand Cru, like the Echézeaux '13, was stubborn and broody when I tasted it at the domaine, giving very little away. The palate is medium-bodied with crisp tannins, a little chalky in texture with a touch of more tension that the Echézeaux. The tannins are quite rigid here and the finish more austere compared to its peers. Give this two or three years in bottle.
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