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Louis Latour : Aloxe-Corton 1er cru "Les Chaillots" 2018
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3 pictures
5% off from 12 bottles
Sustainable viticulture

Louis Latour : Aloxe-Corton 1er cru "Les Chaillots" 2018

1er cru - - - Red - See details
Parker | 88
J. Robinson | 16.5
Meadow | 88
Wine Spectator | 89
J. Suckling | 92
£76.10 Incl. VAT & DP
(
£76.10 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
£76.10
6 x 75CL
£446.00

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    DeliveryFree standard delivery from £ 250 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

88

/100

Robert Parker

William Kelley

Revisited from bottle, the 2018 Aloxe-Corton 1er Cru Les Chaillots has turned out nicely, mingling aromas of sweet berry fruit with hints of spice and loamy soil. Medium to full-bodied, succulent and youthfully chewy, I described it from barrel as hearty and structured, and this reencounter confirmed that impression.

92

/100

James Suckling

Aromas of ripe strawberries, dried mushrooms and bark follow through to a medium to full body with round, polished tannins that provide a compact, creamy texture. Flavorful finish with smoke, chocolate and spice. Surprisingly drinkable now. Drink or hold.

89

/100

Wine Spectator

Bruce Sanderson

Cherry, earth and oak spice notes mingle in this chunky red. The tannins have the upper hand for now, with a hint of vegetal accents peeking through on the finish. Best from 2023 through 2032. 1,020 cases made, 200 cases imported.

92

/100

Wine Enthusiast

Anne Krebiehl MW

The nose on this wine is layered with hints of fresh red cherry, candied Amarena and cherry compote, all with beautifully pure aromas. The palate enhances this with waves of fresh juiciness and a firm web of fine tannins. This is taut, vivid and fresh.

Description

Tasting advice for Aloxe-Corton 1er Cru "Les Chaillots" 2018 from Domaine Louis Latour

Tasting

Appearance
Garnet color


Nose
Cherry, nutmeg and lovely spicy notes blend harmoniously in the cellar.

Palate
Broad and generous, the palate releases aromas of undergrowth, raspberry, licorice and coffee.

Food and wine pairing
This Premier Cru from Bourgogne pairs perfectly with roasted poultry, game birds and aged hard cheeses.

Serving and cellaring
Serve between 59 and 63°F.

The freshness and richness of a Bourgogne red wine

The estate
Founded in Beaune in 1797, the Louis Latour estate still belongs to the same family, now represented by its eleventh generation. With 50 hectares in the Côte d’Or, it holds the largest collection of grands crus in Bourgogne. Renowned for its ability to combine tradition and innovation, Louis Latour has showcased its exceptional terroirs through precise winemaking and its own facilities, including its cooperage and historic cellars.

The vineyard
The “Les Chaillots” plot is located in the commune of Aloxe-Corton, in the Côte de Beaune. Its name echoes the stony nature of its soils, composed of clay, sand and alluvial gravel. The vines, averaging 35 years of age, produce a concentrated and elegant wine that is faithful to this renowned climat.

Winemaking and aging
The grapes are harvested by hand, then traditionally vinified in open vats. Malolactic fermentation is carried out in full. Aging lasts 10 to 12 months in French oak barrels, 35% of which are new, supplied by the estate’s cooperage.

Grape variety
100% Pinot Noir

Louis Latour : Aloxe-Corton 1er cru "Les Chaillots" 2018
2.0.0