Louis Latour : Romanée-Saint-Vivant Grand cru "Les Quatre Journaux" 2017

Characteristics and tasting advice for the Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux" 2017 by Louis Latour

Tasting

Appearance

The robe, with its intense ruby color, shines with brilliance and depth.

Nose
The nose opens with aromas of blackcurrant, licorice, and mocha.

Palate
Powerful and structured, the palate is supported by pronounced tannins. Notes of licorice and oak linger on the finish. The whole presents a beautiful balance, promising great aging potential.

Food and wine pairings

This great red Burgundy wine pairs ideally with hare à la royale, duck parmentier with truffles, or the Burgundy cheese Cîteaux.

A balanced and structured red Burgundy wine

The estate

Founded in 1797, the Louis Latour House is now represented by the 11th generation, headed by Louis-Fabrice Latour. As a négociant-éleveur, the Louis Latour House owns the largest estate of Grands Crus in Burgundy.

The vineyard

Located southwest of Romanée-Saint-Vivant, the "Les Quatre Journaux" plot enjoys superb exposure. Owner of part of this terroir since 1898, the Latour family now holds a 0.8-hectare vineyard that produces a great Romanée-Saint-Vivant wine. The "Les Quatre Journaux" plot takes its name from the old Burgundian measure, a "Journal" corresponding to about 0.40 hectares. The vines, averaging 30 years old, are planted on iron-rich clay soils.

Vinification and aging

The grapes are hand harvested and undergo traditional fermentation in open vats. Full malolactic fermentation. Aging for 10 to 12 months is carried out in new French oak barrels from the Louis Latour cooperage.

Blend

Pinot Noir (100%).