With a four-generation-strong history, the AR Lenoble Champagne House is familial and independent. Pioneering and committed to a process of sustainable development and diversity for over 20 years, AR Lenoble is the second Champagne House to be certified "High Environmental Value" Level 3 since 1993.
Deliberately produced in limited quantities, AR Lenoble champagnes reflect the quest of excellence which has driven the house since it was founded in 1920, notably through its exclusive development of cuvées produced from the first press. The ageing of the reserve wines is carried out in magnum cork stoppers to preserve freshness and develop aromatic richness.
The cuvées of the AR Lenoble Champagne House, which dosage does not exceed 5g/l, are known for their delicate effervescence, their aromatic richness and their creamy texture.
The vineyard at the AR Lenoble Champagne House covers an area of 18 hectares within the villages of Chouilly (Grand Cru – Chardonnay), Bisseuil (Premier Cru – Pinot Noir) as well as the village of Damery (Vallée de la Marne).
This champagne bears the name of original plot, which possesses area of 0.5 hectares and which grapes reveal a unique quality from the most beautiful years. Produced from a blend of multiple supplementary vintages (2008 and 2009), the Les Aventures Grand Cru Blanc de Blancs bottling from the AR Lenoble Champagne House benefits from an ageing time of over 10 years in the cellar.
This dosage of this bottling is 3g/l.
This 4th edition of the Les Aventures Grand Cru Blanc de Blancs bottling from the AR Lenoble Champagne House is 100% Chardonnay from Chouilly.
Subtle and with a rich aromatic palate, this bottling seduces with its intense palate, which is balanced with an indulgent effervescence that melts in the mouth.
Food and wine pairings
The Les Aventures Grand Cru Blanc de Blancs from the AR Lenoble Champagne House goes perfectly with poultry, white truffle pasta or even aged parmesan.
For optimal tasting, serve at 11-12°C.