De Sousa : Extra Brut Réserve Grand cru Blanc de Blancs

A Grand Cru Blanc de Blancs where freshness and elegance are matched only by finesse and minerality

The estate

After the First World War, “poilu” Manuel De Sousa, a member of the Portuguese Expeditionary Corps, left his homeland to settle in France in Avize. Struck down by illness before reaching the age of thirty, this hard-working man left behind a wife and children. Fortunately, a few years later, his son Antoine married Zoémie Bonville, the daughter of a winegrower, and from their union was born the Champagne De Sousa House. For three generations now, the ongoing pursuit of excellence and respect for nature and the environment have been at the heart of the estate. Since 1986, Erick De Sousa has been at the helm of the family-run Champagne house, determined to continue the work of his predecessors while ensuring the values of passion and tradition are passed down from generation to generation.

The vineyard

This Extra Brut Réserve Grand Cru Blanc de Blancs cuvée comes from the great terroirs of Champagne located on the Côte des Blancs (Cramant, Avize, Oger, Mesnil sur Oger, and Chouilly). Old vines over 43 years old are deeply rooted in chalky soil. The vineyard is farmed using organic and biodynamic viticulture.

Winemaking and aging

Following manual harvesting, the grapes used for this champagne Blanc de Blancs undergo vinification in vats.

Blend

Chardonnay (100%).

Characteristics and tasting tips for the Extra Brut Réserve Grand Cru Blanc de Blancs cuvée from De Sousa

Tasting

Appearance
On the eye, the crystalline appearance reveals a beautifully golden color with green highlights. The effervescence is delicate and persistent.

Nose
Expressive, the nose opens intensely with aromas of freshly roasted coffee, accompanied by an intense floral expression. The whole is enhanced by notes of dried fruits and eucalyptus.

Palate
Round and generous, the palate reveals flavors of honey, brioche, and butter, finishing with freshness on ripe citrus notes and a pleasant finish.

Food and wine pairing

Ideal as an aperitif, this champagne pairs perfectly with seafood, fish dishes, and cheeses.

Cellaring potential

The Extra Brut Réserve Grand Cru Blanc de Blancs cuvée should be enjoyed within 3 to 5 years.

Serving

For optimal tasting, serve well-chilled at 8°C.