A magnum of Lune d'Argent 2018 for free with your next order with the code* - SUMMER22 | Buy now *Offer valid on orders over £255, cannot be combined with other ongoing offers and does not include en primeur wines. Valid only once per customer.
WS
91
Joseph Perrier : Cuvée Royale Brut Vintage 2012

Joseph Perrier : Cuvée Royale Brut Vintage 2012

- White
Product details
£329.00 Incl. VAT & DP
£54.83 / Unit
I have chosen my quantity and/or format
  • delivery truckPersonalized Advice
  • lock100% Secure Payment
  • checkbox confirmGuaranteed provenance
All Vintages of this wine
ID card of
Joseph Perrier : Cuvée Royale Brut Vintage 2012

Joseph Perrier reveals an elegant and aromatic vintage champagne

The estate

In the shadows of its 3 kilometres of underground galleries of Gallo-Roman origin, the high-quality Joseph Perrier Champagne House perpetuates a know-how and a respect for tradition which has been transmitted from generation to generation. Each plot is vinified separately so that the identity of each of the Champagne terroirs can be expressed, with bespoke ageing processes.

The wine

The Cuvée Royale Brut Vintage 2012 by Joseph Perrier is made from the greatest terroirs of Premier and Grand Crus (including Ambonnay, Mailly, Serzy, Cumières, Chouilly, Bergères-lès-Vertus).

Blend

The exceptional champagne is made from a blend of Pinot Noir (54%) and Chardonnay (46%).

Joseph Perrier's Cuvée Royale Brut 2012: Characteristics and tasting tips

Tasting

Colour

The wine is a bright and beautiful golden colour.

Nose

The nose mixes and gradually unveils notes of pastry and brioche, as well as spicy and peppery fragrances.

Palate

The smooth attack is elevated by a fine and elegant acidity. Complex and balanced, the palate seduces with its aromas of chamomile, dried fruits (apricots, dates) as well as its mineral and refined persistence.

Pairings

This Cuvée Royale Brut Vintage 2012 by Joseph Perrier goes perfectly with a Saint-Jacques carpaccio with vanilla oil and Bourbon pepper, pan-seared duck foie gras or a camembert made from raw milk.

Serving

For optimal tasting, refresh this champagne in an ice bucket for twenty minutes before serving it between 8 and 10°C.

1.9.0