Château Clos de Sarpe 2008
The vintage year of 2008 produced a delicious yield. Chateau Clos de Sarpe vineyard lies on homogeneous soils. The vines grow on clay-limestone single-slope, on a steep hillside facing south-east. Cherry red hued, the rich nose gives off red berries, oriental spices, gingerbread, and cashew notes. Fresh and mild, the palate is pleasant, with round, accessible tannins. The Saint-Emilion’s delightful finish reveals spicy notes with delicate wood.
Parker : 93 / 100
Wine Advocate-Parker :
Deep garnet colored, the 2008 Clos de Sarpe has a nose that is wonderfully ripe and decadent with baked plums, kirsch and Black Forest cake notions over hints of star anise, incense, char-grilled meats and unsmoked cigar. Medium-bodied with incredible freshness and minerality coming through on the palate, it features wonderful red fruit accents and spicy sparks in the mouth with a long, mineral-laced finish.
Deep garnet colored, the 2008 Clos de Sarpe has a nose that is wonderfully ripe and decadent with baked plums, kirsch and Black Forest cake notions over hints of star anise, incense, char-grilled meats and unsmoked cigar. Medium-bodied with incredible freshness and minerality coming through on the palate, it features wonderful red fruit accents and spicy sparks in the mouth with a long, mineral-laced finish.
BordeauxSaint-Emilion
- Alcohol
- 15
- Grape varieties
- Merlot/Cabernet Franc
- Dessert wine
- No
- R. Gabriel
- 16
- Wine Spectator
- 83
- Country
- France
- Wine certification
- AOC
- Vineyard
- Libournais
- Area
- Bordeaux
- Appellation
- Saint-Emilion
- Color
- Red
- Producer
- Château Clos de Sarpe
- Classification
- Grand cru
- Parker
- 93
- Allergens
- Contains sulphites
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