Jean-Marc Brocard : Chablis Village "Les Vieilles Vignes de Sainte Claire" 2019

The indulgence and freshness of a Chablis Village Vieilles Vignes

The estate

Meeting his future wife and in-laws, wine-growers in Saint-Bris-le-Vineux, was what introduced Jean-Marc Brocard, then an engineer, to vineyard- and wine-related work. It was in 1973 that Jean-Marc Brocard planted his first vines in Préhy, at the heart of the Chablisian vineyard. His son, Julien, joined the estate in 1995 and quickly became fascinated by biodynamic methods, which he gradually applied to the estate’s plots.

Rightly recognised as an expert of his terroir in Chablis, Jean-Marc Brocard’s respect for his land has remained the bedrock of his work and ethical code. This is why he has always sought to apply ecological principles, limiting manmade operations and being guided by the ambition to reveal authentic Chablisian climates. This results in direct, pure and mineral wines.

A true product of its time, the Jean-Marc Brocard estate is, today, one of Burgundy’s most important and influential producers of organically farmed wines.

The vineyard

With a surface area of over 140 hectares, the vineyard at the Jean-Marc Brocard estate is located at the heart of the Chablis appellation. With vines aged by 40 years on average, the vineyard brings together the Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru appellations.

The wine

The Chablis Village "Les Vieilles Vignes de Sainte Claire" 2019 by Jean-Marc Brocard is produced from a vineyard planted nearly 70 years ago. Rooted at over 25 metres of depth in Kimmeridgian soil, the vines offer concentrated wines which authentically express the complexity and finesse of chardonnay.

Winemaking and ageing

Vinification with native yeasts. Malolactic fermentation. Ageing, which lasts for 12 months, is carried out in stainless steel vats.

Blend

The Chablis Village "Les Vieilles Vignes de Sainte Claire" 2019 by Jean-Marc Brocard is 100% Chardonnay.

Tasting

Nose

The nose mixes fragrances of aniseed with subtle notes of pink grapefruit and lemon. Persistent and delicious, with a beautiful salinity.

Palate

The palate seduces with its balance and liveliness.

Serving

For an optimal tasting, serve between 12 and 14°C.

Food and wine pairings

The Chablis Village "Les Vieilles Vignes de Sainte Claire" 2019 by Jean-Marc Brocard goes perfectly with a mushroom pie, quich, shellfish, fish or even rabbit with mustard and dry goat’s cheese.