Louis Latour : Clos Vougeot Grand cru 2016

Characteristics and Tasting Notes of Clos Vougeot Grand Cru 2016 by Louis Latour

Tasting

Appearance
The wine displays an elegant, deep garnet hue.

Nose
The nose reveals lovely complexity, dominated by aromas of red fruits, with notes of blackcurrant and violet.

Palate
The expressive and nuanced palate reveals flavors of mocha, blackcurrant, pepper, and a subtle vegetal touch reminiscent of chlorophyll. The finish impresses with its remarkable length.

Food and Wine Pairings
Game, rib of beef, braised lamb, veal with morels, or cheeses such as Époisses or Langres are refined pairings.

Serving and Cellaring
This wine should be enjoyed at 16 to 17°C and can be cellared until around 2036.

A seductive red Burgundy Grand Cru with fruitiness and persistence

Estate

The largest wine estate in Burgundy, Louis Latour boasts a winemaking history of over 200 years. Spanning the finest plots in Premier and Grand Crus from the Côte de Beaune to the Côte de Nuits, the 50-hectare vineyard of Domaine Louis Latour produces a range of wines from 130 appellations, each authentically and elegantly expressing the characteristics of its original terroir.

Domaine Louis Latour has been actively committed to environmentally conscious and sustainable viticulture since 1996.

Vineyard

Since the 12th century, Clos Vougeot, formerly owned by the Cistercian monks of Cîteaux, has been dedicated to vine cultivation. Today, the wines of Clos Vougeot represent the largest Grand Cru appellation in Burgundy, with 52 hectares of vines and 80 different owners.

Winemaking and Aging

100% malolactic fermentation in open vats, followed by aging in new French oak barrels for 10 to 12 months.

Grape Variety

100% Pinot Noir.