Louis Latour : Clos Vougeot Grand cru 2019

Characteristics and Tasting Notes of Clos Vougeot Grand Cru 2019 by Louis Latour

Tasting

Appearance
The wine displays a deep, luminous ruby color.

Nose
The nose reveals delicious aromas of raspberry, intertwined with notes of licorice and nutmeg.

Palate
Broad and generous, the palate is supported by a beautiful tannic structure. It reveals intense flavors of black cherry and chocolate. The persistent finish leaves a lasting and elegant impression.

Food and Wine Pairings
Game, ribeye steak, braised lamb, veal with morel mushrooms, or cheeses such as Époisses or Langres make for refined pairings.

Serving and Cellaring
This wine should be enjoyed between 16 and 17°C (61–63°F) and can be cellared until around 2030.

The power and complexity of a great red Burgundy Grand Cru

Estate

The largest wine estate in Burgundy, Louis Latour boasts a winemaking history spanning over 200 years. Spread across the finest Premier and Grand Cru parcels from the Côte de Beaune to the Côte de Nuits, the 50-hectare vineyard of Domaine Louis Latour produces a range of wines from 130 appellations, each authentically and elegantly expressing the characteristics of its original terroir.

Domaine Louis Latour has been actively committed to sustainable and environmentally conscious viticulture since 1996.

Vineyard

Since the 12th century, Clos Vougeot, formerly owned by the Cistercian monks of Cîteaux, has been dedicated to vine cultivation. Today, Clos Vougeot wines represent the largest Grand Cru appellation in Burgundy, with 52 hectares of vines and 80 different owners.

Winemaking and Aging

100% malolactic fermentation in open vats, followed by aging in new French oak barrels for 10 to 12 months.

Grape Variety

100% Pinot Noir.