Muse de Miraval 2018

Wine Advocate-Parker :
Still in tank at the time of my February visit, the 2018 Cotes de Provence Rose Muse will be bottled in magnums (2,000 of them). Produced only from estate-grown fruit and fermented and aged in a mix of demi-muids and concrete tulips, it shows hints of vanilla and pencil shavings, merging them seamlessly with hints of tangerine to create something almost creamsicle-like. Medium-bodied, plump and fleshy, it turns a bit spicy-peppery on the long, silky finish.