2016 Vintage Champagne

Grand cru Champagnes, five years in the cellar: mineral tension and fruity richness.

A vintage with juicy Pinot Noir, balancing red fruit and floral notes.

Rare and profound vintage, combining richness and vibrant tension through to citrus notes.

Non-dosage Premier Cru Blanc de Noirs, aged eight years, with a saline and mineral profile.

Vinified in oak, this elegant vintage blends brioche notes, citrus, and a saline finish.

Grand Cru d'Avize 2016, a chardonnay of mineral precision and citrus freshness.

Aged in barrels without malolactic fermentation, this 2016 vintage combines vibrant tension with brioche notes.

A blanc de blancs from Grands Crus with chalky minerality and a saline finish.

Predominantly Chardonnay, anise notes, juicy and saline palate, excellent ageing potential.

A blend of grand crus, an extra brut with a taut, chalky and mineral texture.

Iconic cuvée aged six years, a blend of grand crus with a floral and indulgent profile.

Created for the Tsar, this champagne combines sun-drenched richness with chalky minerality.

A single-vineyard blanc de noirs, combining zesty citrus notes with spiced undertones.

A 2016 vintage blanc de blancs born on limestone, crafted by a two-hundred-year-old house.

Limited edition Premier Cru extra brut, mineral and saline, ideal for gastronomy.

Rare blend of Chardonnay and rare grape varieties, six years’ ageing, chiselled purity.

Crafted from twenty Grands Crus, aged seven years on lees, with a rich, saline and distinguished profile.

Floral precision, pastry indulgence and a long saline finish.

Blanc de blancs extra-brut, remarkable chalky tension and creamy texture.

Gastronomic Champagne aged in barrels, creamy texture and remarkable saline finish.

Pure blanc de blancs from Avize, this extra brut Grand Cru shines with its tension.

Vintage 2016, aged 64 months on lees, this grand cru combines precision and persistence.