Lallier : Grande Réserve Grand cru

The delicacy and balance of a Lallier Brut Champagne

The producer

Located in the heart of Aÿ, one of the 17 Champagne villages classified as a Grand Cru, the Lallier Champagne House has been writing its history since its foundation by René Lallier in 1906. In his constant quest for excellence, Réné-James Lallier, the founder's grandson, started a new page in the history of the house by carrying out major modernisation work on the wine-making facilities in 1996. In 2004, Francis Tribaut, a passionate Champagne producer who advises other great names in Champagne, acquired the Lallier House.

Lallier wines are renowned for their finesse and their authentic expression of the richness of the most beautiful terroirs of Champagne.

The wine

Grande Réserve Grand cru by Lallier accurately represents Lallier's commitment to quality. This brut champagne, as its name indicates, is produced only from grapes from the Grands Crus of Champagne.

Vinification and ageing

Made from 65% of the year's wine and 35% of reserve wines, this cuvée is vinified using the house's own yeasts. The wine is aged for 36 months in the cellar.

The blend

Pinot Noir (65%)

Chardonnay (35%).

Lallier’s Grande Réserve Grand Cru: Characteristics and tasting tips

The tasting

Colour

This champagne showcases a beautiful light golden yellow colour.

Nose

The nose reveals delicious buttery and brioche notes.

Palate

The palate offers an alluring finesse, a smooth feel and a beautiful freshness. Round and well-balanced, the palate exudes gourmet aromas of buttered brioche and yellow fruits such as apricot.

Food and wine pairing

Ideal as an aperitif, this champagne will complement with fish or shellfish.