A Pauillac with class by Château La Fleur Peyrabon
A great reference from the Left Bank of Bordeaux, Château Peyrabon is one of seven Bourgeois Crus located in the Pauillac appellation. Château La Fleur Peyrabon 2017 is made from a selection of plots ideally located in the town of Pauillac. Spread over an area of 4 hectares, these vines, aged 22 years on average, are planted in sandy gravel upon clay subsoil.
Château La Fleur Peyrabon 2017 is made from a blend of 61% Cabernet Sauvignon, 28.5% Merlot and 10.5% Petit Verdot.
The manual harvest began with Merlot from September 18 to 19, and continued with Cabernet Sauvignon between September 27 and 28.
The product of a delicate vintage, Château La Fleur Peyrabon 2017 displays all of the assets of a great Pauillac red wine. Density, structure, depth - this wine already shows a nice balance between the concentration of aromas and the freshness of the fruit on the palate, with beautifully textured tannins. These qualities guarantee a great potential for guard.
Parker : 90 / 100
J. Robinson : 16 / 20
Wine Advocate-Parker :
Medium to deep garnet-purple colored, the 2017 La Fleur Peyrabon rocks up with notions of baked blackberries, plum preserves and blackcurrant pastilles plus wafts of underbrush, cloves, pencil lead and vanilla pod. Medium to full-bodied, the palate is filled with expressive black fruits and a grainy texture, finishing with a spicy lift.
- Grape varieties
- Cabernet Sauvignon/Merlot/Petit Verdot
- Dessert wine
- J. Robinson
- Vinous - A. Galloni
- Wine certification
- Château La Fleur Peyrabon
- Cru bourgeois
- Contains sulphites