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The cuvee of Chateau La Fleur Peyrabon comes from a vineyard of 5 hectares that grows on a Pauillac terroir. This 2003 is marked by 68% Cabernet Sauvignon, completed by 32% Merlot. The wine gives a subtle sensation found on aromatic notes where candied plum, and roast hints blend, underlined by a nice muffled wood. On the palate, the 2003 Chateau La Fleur Peyrabon reveals an elegance that prevails on a rather velvety, fleshy and ample whole crowned by smooth and almost sugared tannins.
By the same producing estate
Château La Fleur Peyrabon 2012
Château La Fleur Peyrabon 2017
Château La Fleur Peyrabon 2019
Château La Fleur Peyrabon 2016
Château La Fleur Peyrabon 2014
Château La Fleur Peyrabon 2011