Wine Advocate-Parker : From Les Rouges du Bas comes the 2018 Echézeaux Grand Cru, a broad-shouldered wine offering up aromas of ripe berry fruit, plums, rose petals, orange rind and spices. On the palate, it's medium to full-bodied, velvety and enveloping, with an expansive attack, a fleshy core of fruit and lively, succulent acids.