Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Flint minerality, iodine notes and vibrant freshness for this pure Chablis
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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Stock currently at the producing estate – Will ship after 22 May 2026
An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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A dense Rhône expression with intense dark fruits and fine tannins.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Stock currently at the producing estate – Will ship after 23 April 2026
Rare blend of four vintages aged in glass globes, concentrated and spiced.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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Old vines on Kimmeridgian, intense minerality and notes of white truffle.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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A luminous white blend aged on fine lees, balancing juicy peach with vibrant freshness.
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On the edge of Pomerol, a dense grand cru with intense black fruit and a peppery finish
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A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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A vibrant and profound Pauillac, blending pure blackcurrant with tannins of rare finesse.
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A precise Chablis blending lemony freshness, creamy texture and chalky minerality.
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Born from a 13th-century convent, this Saint-Émilion blends blackberry, violet and freshness.
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