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Louis Latour : Château Corton Grancey Grand cru 2011

Burgundy - Corton - Red - 14° Louis Latour Louis Latour 2011 E046/11

2011 Corton Grand Cru

The 2011 Chateau Corton Grancey Grand Cru shows a deep ruby colour. The nose exudes delicious cinnamon and liquorice scents. Round, full palate with red fruits and liquorice, silky tannins. Louis Latour's Corton Grand Cru is a blend of yields from four climats (vineyard with specific climate and soil): Bressandes, Perrières, Grèves, and Clos du Roi (blending proportions vary each year). It should be noted that the vines are over 40 years old on average, bringing all the soil and sub-soil character to the wines.



Wine Advocate-Parker :
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Slightly paler in color than its peers, the Corton-Grancey Grand Cru '11 has quite a conservative bouquet with earthy tones, the stem addition becoming increasingly conspicuous as it opens up. The palate is medium-bodied with dry tannins and a slightly meaty finish with dried blood on the aftertaste. This never quite takes off as it threatens.
Light prices
£79.63
GBP 430.0 Millesima In stock

Millesima offers Louis Latour, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

2011 Corton Grand Cru

The 2011 Chateau Corton Grancey Grand Cru shows a deep ruby colour. The nose exudes delicious cinnamon and liquorice scents. Round, full palate with red fruits and liquorice, silky tannins. Louis Latour's Corton Grand Cru is a blend of yields from four climats (vineyard with specific climate and soil): Bressandes, Perrières, Grèves, and Clos du Roi (blending proportions vary each year). It should be noted that the vines are over 40 years old on average, bringing all the soil and sub-soil character to the wines.



Wine Advocate-Parker :
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Slightly paler in color than its peers, the Corton-Grancey Grand Cru '11 has quite a conservative bouquet with earthy tones, the stem addition becoming increasingly conspicuous as it opens up. The palate is medium-bodied with dry tannins and a slightly meaty finish with dried blood on the aftertaste. This never quite takes off as it threatens.
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