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Organic Wines
Regulated by European specifications that outline the rules for production, processing, labelling and import, wines labelled organic guarantee that no chemicals were used to treat the vines. No...Read More
A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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A silky wine by Xavier Vignon, blending jammy red fruits and spices.
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Four distinct terroirs for a mineral, lively Saint-Émilion, structured yet precise.
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A confidential Pomerol with pure, silky red fruit, vinified with finesse.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Neighbour of Cheval Blanc, a grand cru classé combining finesse and vibrant red fruits.
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A confidential Pomerol with vibrant fruit and silky texture, rich in Cabernet Franc.
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Rare floral elegance, silky texture and mineral freshness of a grand cru classé.
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Stock currently at the producing estate – Will ship after 12 October 2026
Dense and velvety, this Fronsac combines spiced black fruit, silky tannins, and fine tension.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
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Estate served at the Élysée, silky texture and precise dark fruits, approachable.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Limestone plateau, spiced dark fruits and a saline finish: a mineral energy.
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Juicy red fruits and a saline finish, the mineral elegance of a micro-terroir.
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A silky Gigondas with notes of pepper and liquorice, born from pre-phylloxera grenache vines
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Vibrant fruit, juicy texture and refined tannins for this Lalande-de-Pomerol.
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A vibrant Fronsac where minerality elevates juicy fruit and silky tannins.
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1st Grand Cru Classé opulent and vibrant, with notes of mirabelle plum, candied orange and honey.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Seven centuries of history and four terroirs for a vintage hailed as a benchmark.
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Neighbour of Cheval Blanc, this floral cru captivates with its silky texture and saline finish.
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An atypical blend of Syrah and Viognier, a fruity and spiced red with a silky finish.
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Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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