With a four-generation-strong history, the AR Lenoble Champagne House is familial and independent. Pioneering and committed to a process of sustainable development and diversity for over 20 years, AR Lenoble is the second Champagne House to be certified "High Environmental Value" Level 3 since 1993.
Deliberately produced in limited quantities, AR Lenoble champagnes reflect the quest of excellence which has driven the house since it was founded in 1920, notably through its exclusive development of cuvées produced from the first press. The ageing of the reserve wines is carried out in magnum cork stoppers to preserve freshness and develop aromatic richness.
The cuvées of the AR Lenoble Champagne House, which dosage does not exceed 5g/l, are known for their delicate effervescence, their aromatic richness and their creamy texture.
The vineyard at the AR Lenoble Champagne House covers an area of 18 hectares within the villages of Chouilly (Grand Cru – Chardonnay), Bisseuil (Premier Cru – Pinot Noir) as well as the village of Damery (Vallée de la Marne).
Winemaking and ageing
The base wine comes from the 2016 harvest. The proportion of permanent reserve wines is 40%. The dosage is 2g/l.
This "mag 16" Brut Intense from the AR Lenoble Champagne House is made from a blend of Chardonnay (20%) from the Chouilly Grand Cru, Pinot Noir (35%) from the Bisseuil Grand Cru and Pinot Meunier (45%) from Damery – Vallée de la Marne.
Perfectly balanced, this bottling seduces with its delicate palate, allied with a rich aromatic palate.
For optimal tasting, serve at 9-10°C.
Food and wine pairings
The "mag 16" Brut Intense from the AR Lenoble Champagne House goes ideally with tapas, a pork pie, cheese boards and dry-cured ham.