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Billecart-Salmon : Extra Brut
Parker | 91
J. Robinson | 16
Wine Spectator | 91
J. Suckling | 92
Vinous - A. Galloni | 93
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Description
Pure and natural, the Extra Brut Champagne of the Billecart-Salmon House is the subtle expression of the three local grape varieties: 40% Pinot Meunier, 35% Pinot Noir and 25% Chardonnay. The Extra Brut cuvee of Billecart-Salmon offers an intense pale golden robe, for a clear and bright whole. Lively bubbles are ultra-fine and abundant. A complex, vibrant and delicate aromatic intensity is detected on the nose. One can perceive fruitiness prevailing as well as floral and brioche notes enhanced by a hint of dried fruit. The bouquet is elegant and fresh, symbolized by the subtle charm of memon verbena. On the palate it is full and harmonious with a beautiful and delicously carved mineral tension. The finale is balanced and offers an exquisite luscious sensation.

Louis Roederer
The 247th blend of a family House since 1776
From the same producer





