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Large Formats
Double Magnum, Jeroboam, Imperial, Balthazar: with their size and capacity, large bottles of wine or champagne are ideal for large gatherings and make festive moments unforgettable.Because of the...Read More
An elegant, generous Haut-Médoc, ready to drink
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A seductive, concentrated and fresh great wine from Pomerol
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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A Cru Bourgeois from Saint-Estèphe combining freshness, density and finesse
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Blackcurrant, graphite and tobacco define this dense and velvety Pauillac, crafted for ageing
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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A complex Graves red, with velvety tannins and spicy notes
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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Cru Bourgeois Exceptionnel from Margaux combining structure, freshness and elegance
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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Graves wine combining aromatic richness, smoothness, and superb freshness
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A rare blue clay terroir yields a wine that is powerful and fresh, with silky tannins.
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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A rich, velvety and beautifully elegant Saint-Julien 2020.
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A refined Pauillac combining blackcurrant, graphite, and velvety tannins, with remarkable balance
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A Margaux built for long ageing, combining refined finesse and aromatic richness
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