Red wines
Red wine comes in a wide range of styles – from big, bold and jammy, to earthy smooth and elegant and everything in between. Some red wines can be aged for over 50 years and still have a wonderful...Read More
Cru Bourgeois on the doorstep of Pauillac, an elegant Cabernet, velvety and structured
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Opulent black fruit and mocha, a velvety texture and remarkable vibrant freshness
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Grand cru classé in a south-facing amphitheater, velvety and rich in ripe black fruit
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Crystalline finesse, velvety tannins, saline finish: elegance and drinkability
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65-year-old vines, candied black fruit and tightly knit tannins for long ageing
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A dense and elegant Fourth Classified Growth
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A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature
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A fine success for the vintage, with intense black fruit, smoky notes, and a fresh structure.
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Pure cabernet blend, velvety texture, floral nose and fresh menthol finish
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Second wine of a Premier Grand Cru Classé, born in the golden triangle of Saint-Émilion
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Juicy fruit and pronounced minerality define this refined, fresh Saint-Estèphe
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<h2>Second Grand Cru Classé combining black fruit, mocha, creaminess and fine tension</h2>
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Intense black fruit, silky tannins and vibrant freshness
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This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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A fresh and juicy Margaux, combining satin-smooth elegance with vibrant minerality
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A 4e Grand Cru Classé with velvety tannins, combining juicy fruit with rare finesse
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Grand Cru Classé combining ripe black fruits, silky tannins and minerality
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Second wine from the Haut-Médoc with generous dark fruits, round tannins and a mineral finish.
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A refined Pessac-Léognan combining intense black fruit and menthol freshness
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Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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A Grand Cru from Saint-Émilion revealing purity, elegance and fine tannins
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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Elegance of Margaux, velvety texture and vibrant red fruits
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Signed by Denis Durantou, a velvety Castillon with notes of blackcurrant and violet, fresh and refined
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Juicy and precise Grand Cru Classé, born of a rigorous selection on gravel soils
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A Margaux wine that charms with its pure fruit and silky tannins
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A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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Grand Cru from Saint-Émilion with a floral and spicy aromatic profile
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An opulent Lalande de Pomerol with juicy black fruit, luxurious oak and silky tannins
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A classified second wine with a Merlot-dominant blend, juicy and indulgent
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A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes
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A floral Margaux with velvety tannins, driven by a generous proportion of Cabernet Franc
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Cru Bourgeois, fresh blackcurrant, silky tannins, taut elegance
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A silky texture and graphite minerality are the hallmark of the estate’s finest achievement
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A fruity, juicy red signed by Pierre Lurton
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Cru Bourgeois Exceptionnel concentrated, silky tannins, lingering violet and graphite notes
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Aged 18 months in large oak casks, this red wine seduces with its dark fruits and elegant structure.
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A classic and vibrant Pauillac, combining blackcurrant, cedar and velvety tannins
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Limestone terroir, pure black fruit and racy finesse praised by critics
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Dense and juicy, this Castillon wine offers black fruit, tobacco and velvety tannins
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Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins
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A Saint-Émilion grand cru with mineral concentration and intense black cherry notes
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A juicy, velvety Haut-Médoc with intense notes of black fruit.
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