Joseph Perrier : Cuvée Royale Brut Blanc de Blancs

The refinement and delicacy of a great Champagne

The estate

In the shadow of its three kilometers of Gallo-Roman underground galleries, the highly regarded Champagne Joseph Perrier House upholds expertise and respect for tradition passed down from generation to generation. Each plot is vinified separately to let the identity of each Champagne terroir shine through, with tailor-made aging.

The wine

Named in tribute to Queen Victoria and King Edward VII, who bestowed this distinction, the Cuvée Royale Brut Blanc de Blancs by Joseph Perrier elegantly embodies the Joseph Perrier style in a Champagne of great finesse. Dedicated to Chardonnay, this cuvée comes from around ten illustrious crus of Champagne in the Côte des Blancs, such as Cumières, Avize, Chouilly, Le Mesnil-sur-Oger, Bergères-lès-Vertus, Trépail, and Bassuet. Created in 1952 by Michel and Georges Pithois, this Blanc de Blancs is one of the first 100% Chardonnay Champagnes launched on the Champagne market.

Winemaking and aging

Aged for three years in the house’s cellars, this Blanc de Blancs Champagne has a dosage of 6 g/L.

Blend

Chardonnay (100%), including around 15% reserve wines.

Tasting characteristics and serving suggestions for the Cuvée Royale Brut Blanc de Blancs by Joseph Perrier

Tasting

Appearance
Brilliant pale yellow, with subtle golden highlights.

Nose
Opening with delicious floral fragrances, the nose evolves toward delectable notes of apricot and mirabelle plum.

Palate
A lively, refreshing attack precedes a generous palate that combines tangy aromas of freshly pressed citrus and gentle spices (cinnamon, vanilla) with delicious biscuit notes. Persistent and delicate, the finish is subtly lemony.

Food and wine pairing

Ideal as an aperitif, this cuvée pairs with delicate starters such as sea bass carpaccio or dorade ceviche.

Serving

For optimal enjoyment, chill this Champagne in an ice bucket twenty minutes before serving and pour at 46–50°F (8–10°C).