Red wines
Red wine comes in a wide range of styles – from big, bold and jammy, to earthy smooth and elegant and everything in between. Some red wines can be aged for over 50 years and still have a wonderful...Read More
Second wine of a Third Growth, juicy and precise, combining vibrant fruit with mineral tension
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By Durantou, a silky texture and limestone freshness, approachable Right Bank elegance
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Montrose’s refined second wine, fresh fruit and remarkable saline minerality
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Bright fruit, creamy tannins, rare elegance
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Between Cheval Blanc and Figeac, crisp fruit and silky tannins for a racy grand cru.
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<h2>Second Growth of Margaux, structure, elegance and a silky mouthfeel</h2>
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A silky 4ème Grand Cru Classé with notes of blackcurrant, violet and cocoa, offering a racy elegance
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Cru Bourgeois from Margaux with juicy fruit and silky tannins
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A precise Saint-Estèphe with velvety tannins, vibrant freshness and a saline finish
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Elegance meets indulgence: black fruits and a fresh finish
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A red wine with juicy fruit and velvety tannins
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Cru Bourgeois Exceptionnel, juicy and mineral, with blackcurrant and graphite notes, already charming.
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Micro-vineyard of old vines, candied fruits, velvety breadth and long ageing potential.
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A rare balance of creamy power, tannic finesse and vibrant freshness
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A sensual and concentrated Saint-Estèphe, with a velvety texture and intense black fruit.
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Creamy tannins, mineral freshness and mint-tinged black fruit.
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Intense black fruit and a saline finish, a rare freshness in this sun-drenched vintage.
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The elegance of a 3rd Classified Growth in a fruity, fresh and seductive second wine.
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A neighbor of Montrose, this precise Saint-Estèphe combines fresh blackcurrant with silky tannins
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From a medieval monastery, this fresh wine combines black fruit and pepper with silky tannins.
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Juicy black fruits, violet and cedar, silky tannins and elegance
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Historic terroir, a dense, velvety and refined Pomerol
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Moulis vinified like a grand cru, velvety and full-bodied, with ripe tannins and excellent ageing potential.
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Family-owned since 1750, this concentrated Grand Cru combines black fruit with woody notes
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A refined Grand Cru Classé with vibrant black fruit, a silky texture and lively freshness
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A precise Grand Cru Classé with juicy black fruit, vibrant freshness and elegance
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Velvety texture, juicy red fruits and violet: the accessible elegance of Pomerol.
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A Margaux with aromas of violet and blackcurrant, a silky texture, charming and age-worthy
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En Primeur Wines – delivery in early 2028
Second wine of Margaux, made from 80% Merlot, juicy and floral, with silky tannins.
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A precise, structured Pauillac, combining blackcurrant, cedar and saline freshness.
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A Saint-Émilion that is silky, precise and juicy, with a mineral finish
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A second wine from Saint-Émilion combining dark fruits, floral notes and minerality.
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Exceptional Cru Bourgeois combining Médoc freshness with silky tannins
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A historic Pomerol, velvety, with jammy black fruit and saline freshness for ageing.
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Grand Cru Classé with a Saint-Julien profile, fresh blackcurrant, noble cedar and silky tannins
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Vinified like a grand cru, with pure black fruit and chalky mineral tension.
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A historic Haut-Médoc with a silky texture and minty notes
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Vibrant black fruit and a saline mineral backbone, a refined and approachable Saint-Estèphe.
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An elegant red where ripe blackcurrant and fresh minerality come together in silky tannins.
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Blackcurrant, graphite and eucalyptus: a Saint-Estèphe that is dense yet refined, elegant and approachable
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A fleshy Haut-Médoc with silky tannins, black fruit and a hint of menthol
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Limited edition signed by Inès de la Fressange for this fruity and community-minded syrah.
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